[Li Datong Double Cooking Cake] Li Datong Double Cooking Cake was founded by the famous pastry chef Li Ruiqing in Guangxu period of Qing Dynasty, with a history of 100 years. It is made of glutinous rice flour mixed with white sugar or brown sugar, finely screened, sprinkled with osmanthus, shaped and cut into pieces, and cooked twice. Its characteristics are: thin, soft, tough, fragrant and sweet, suitable for all ages, and it is a traditional famous point in Wenzhou.
[Shencheng Dried Tofu] Dried tofu produced by Geng Chun Sauce Garden in Shencheng, Ruian is famous for its delicious taste and aftertaste. It is made of new beans of that year, which are soaked, ground, filtered, boiled, frozen, squeezed and cut into pieces. It is made of double-cylinder soy sauce and spices, and dried in a ventilated place before going on the market.
[Hu Ling Steak] Hu Ling Steak is a traditional Chinese stew, which is very suitable for the public. Take the pork ribs with meat from the cattle, first pick out the oil tendons on them, then cut them into small cubes about 5 cm, then put them in boiling water, and stew them with ginger, garlic, fennel, pepper, codonopsis pilosula and other traditional Chinese medicines and seasonings on a warm fire.
[Bajiaoqiao sesame seed cake] Bajiaoqiao sesame seed cake is made of flour, chopped green onion and fat, and baked in a furnace. It has the characteristics of tender and delicious outside, salty and sweet, and is a kind of food suitable for all ages. It has a history of more than one hundred years.
[Braised Crucian Carp with Onion] Put the marinated Crucian Carp in an oil pan, fry until the skin is crisp, take out the pan and filter oil. Leave a little oil in the pan, add onion, ginger, soy sauce, sugar, yellow wine, monosodium glutamate and vinegar to fry the fish for flavor, then barbecue the fried Crucian Carp for flavor with medium fire, thicken the juice with strong fire, and take out the pan with bright oil and plate. It has the characteristics of bright sauce color, crisp bones and tender meat, and sweet aftertaste, and is a delicious dish with food and wine.
[Paotiao condensed milk] Paotiao brand condensed milk is a high-grade dairy product with high-quality fresh milk and white sugar as the main raw materials and concentrated and refined by scientific methods. It is rich in nutrition, rich in milk flavor, delicate in taste, moderate in viscosity and milky white (yellow), so it is an ideal nutritious food. From June, 2004 to October, 2004/kloc-0, "Paodiao" brand condensed milk became the first brand in Wenzhou to pass the "mark of origin" certification of AQSIQ.
[Linxi Crafts] Xitan Village, Linxi Township in the northwest of Rui 'an City and its adjacent Jia 'ao Village have a tradition of making handicrafts since ancient times. There are more than 40 manufacturers, most of whom are engaged in the production of handicrafts. It has formed technical types such as woodworking, cutting, molding, casting and forging, metal, weaving, carving, painting and glass making, and its products are exported to large and medium-sized cities in China and dozens of countries such as Europe, North America, Southeast Asia and Latin America. In 2000, Linxi was named "Hometown of Handicrafts".
[Tall Myrica rubra] "Myrica rubra is ripe all over the mountain", which is a vivid description of the harvest scene of Myrica rubra in Guo Zhongyue's Ode to Bamboo Branches on Oujiang River in Qing Dynasty. Tall buildings are one of the main producing areas of Myrica rubra in Wenzhou. Its black charcoal plum and Dongkui plum are famous for their large fruit, fine meat, juicy and sweet taste, and are rich in selenium.
[Horseshoe Bamboo Shoots] Phyllostachys pubescens is a famous and excellent edible bamboo shoot growing in the south of China. Its bamboo shoots are shaped like horseshoes, hence the name "horseshoe bamboo shoots", which is a traditional famous specialty in our city. Horseshoe bamboo shoots are thick, crisp, sweet and refreshing, and are rich in active crude cellulose. They can reduce the accumulation and absorption of harmful substances, help digestion and excretion, prevent intestinal cancer and lose weight. They are both good food and medicine.
[Curcuma wenyujin] Curcuma wenyujin, also known as zedoary, is a perennial herb and a ginger plant. Curcuma wenyujin or Curcuma wenyujin planted in Ryan is named after its unique composition. According to Compendium of Materia Medica, turmeric has the functions of cholagogic, analgesic and bactericidal, and is an important part of Zhejiang Eight Flavors.
[Jiutan Honeysuckle] Honeysuckle, also known as Hua Shuang and Lonicera japonica, is a perennial vine shrub. Because of its unique and magical medicinal value, it has been widely used in pharmaceutical preparations and is one of the precious Chinese herbal medicines in China. It is cold in nature and sweet in taste, and has the effects of cooling and detoxifying, widely resisting bacteria, dredging channels and activating collaterals. Jiutan honeysuckle tea is a pollution-free product in Zhejiang province, which is made of high-quality fresh honeysuckle from the depths of mountains and refined by advanced drying technology. Products sell well at home and abroad.
Pingyang pit noodles, also known as "longevity noodles", are unique to southern Zhejiang and have a history of more than 200 years. This is a hand-made green food. The cable surface is about 3-4 meters long, thin, tough and soft, as white as silk. It is mild in nature, easy to digest, rich in nutrition, has the effect of nourishing yin and tonifying the middle energizer, and is fresh but not greasy, soft but not mushy.
[Dongxia Olive] Dongxia Village, Tongpu Township, Ruian City is one of the two major olive producing areas in Zhejiang Province. Its taste is sweet and sour, and its nature is flat. It enters the lung and stomach meridians, and has the effects of clearing away lung heat, relieving sore throat, promoting fluid production and detoxifying. This is a traditional Chinese medicine.
[Abalone] The northern wrinkled abalone and the southern variegated abalone stocked in our city are rare in China. Abalone is tender in meat, containing 24 grams of protein, 0.9 grams of fat and various vitamins per100g, and enjoys the reputation of being the top of marine treasures. No matter what dishes are made into soup, they are fresh but not greasy, and they are refreshing and strong, and have many medicinal effects such as neutralizing stomach acid, lowering blood pressure, nourishing yin and tonifying kidney, calming the liver and improving eyesight.