The Kitchen Festival is a very important festival in China, and it is also a warm-up for the Chinese New Year. The arrival of the Little New Year means that the Spring Festival is not far away. So during the Kitchen Festival, do you know what to eat and what traditional foods are available? Out of curiosity, come with me to learn more about festival culture!

The Emperor also worshiped the Stove God

The activity of offering sacrifices to the Stove began as early as more than 3,000 years ago in the Shang Dynasty and became one of the Five Sacrifice of the Emperor. Written records before the Han Dynasty called him the Kitchen God. After the Tang Dynasty, he was also called Zao Lord. As for the Kitchen King and Kitchen Lord, it is a folk saying after the Tang Dynasty. Let his title and title be integrated into one, making him a God who is feared, loved and feared by others.

Summary: There are many delicacies to worship the Kitchen God. The first is to eat dumplings, which is more traditional among the people. Then there are mostly Zao candies, some Guandong candies, or Tang Gua, and other desserts.