Salt and pepper peach cake

Recipe

Ingredients: 260g salad oil

150g butter

2 eggs 300g marshmallows a little sesame< /p>

15 salt and pepper powder

g

13g stink powder

15g baking powder

3g baking soda

700g low-gluten flour

Baking recipe:

1. Soften the butter, sift the flour and set aside;

2. Mix the salad oil and butter , eggs, and marshmallows into a container and stir until

emulsified, saccharified and slightly sticky;

3. Add salt and pepper powder, stink powder, baking powder, and soda powder together Put it into a container and mix evenly;

4. Add the sifted flour and mix manually until there is no dry powder;

5. Pour it onto the chopping board and make it by hand pressing. Dough;

6 Divide the dough into 20g pieces

Knead into round balls and stick black sesame seeds on them;

7. Arrange into baking dish. Press the index finger slightly in the middle;

8. Bake in a built-in oven at 180 degrees with fast heat setting for about 15 minutes

9. Once the color turns yellow, take it out of the oven;

< p>Tips: 1. Replacing salad oil with corn oil will make the product taste better;

2. Pay attention to leaving a certain distance between each one, because it will expand a little when roasted

3.