Grilled pork strips, stewed fish in iron pot, Hegang Northeastern shiitake mushrooms, Hericium erinaceus, Northeastern fungus, etc.

1. Hericium erinaceus: Hericium erinaceus mostly grows in dry parts of oaks, walnuts, trees and other rotten wood in deep mountains and old forests. It likes low temperatures and is an extremely delicious mountain delicacy.

" known as.

2. Northeastern fungus: also known as black fungus and light fungus, it is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless.

1. Grilled pork strips: Wash the pork hind legs, put them into a pot of cold water, add green onions, ginger and cooking wine, cook over medium heat until cooked, take them out, let cool and then slice them, add the water-cooked mushrooms, and then cut the meat slices neatly

Place the ground code at the bottom of the soup plate, place the crushed ingredients on top, add salt, green onions, minced ginger, soy sauce, MSG, cooking wine, sugar, and water. Put it in a steamer and steam for 40 minutes. After taking it out, pour the juice into the pot and add water.

The starch reduces the juice, turn the plate over and simmer the sauce.

2. Stewed fish in iron pot: Put salad oil in a firewood pot, heat 40% and stir-fry star anise, fennel, green onion and ginger until fragrant. Add grass carp and fry over low heat for 1 minute, then add vinegar and soy sauce, add stock, salt,

Season with monosodium glutamate and sugar and set aside. At the same time, add water to the cornmeal, knead evenly and make small cakes. Then stick them around the pot, cover them, and cook on low heat for an hour. Remove the cakes and put them on a plate. Then put the fish on the plate.

Put it into a plate and pour the juice from the pot into the fish body.

3. Hegang Northeastern Shiitake Mushroom: Hegang Northeastern Shiitake Mushroom is a specialty of Hegang City, Heilongjiang Province.

, which is rich in nutrients. The vitamin D content is more than 20 times higher than that of soybeans, but the fat content is very low, so it has extremely high nutritional value.

4. Hericium: Hericium is also called Hericium. The body of the mushroom is round, as big as a fist. The cap has cylindrical spines that look upward like monkey hairs. The root is slightly rounded and pointed like a mouth, resembling the shape of a monkey's head.

, hence the name Hericium erinaceus, which mostly grows in dry parts of oaks, walnuts, trees and other rotten wood in deep mountains and old forests, and likes low temperatures.

It is white when fresh and brown when dried.

Hericium erinaceus is an extremely delicious mountain delicacy. Its meat is tender, fragrant and delicious, and is known as "the best meat among vegetables".

5. Northeastern fungus: also known as black fungus and light fungus, it is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds style to Chinese dishes, but also has excellent therapeutic effects.