ingredients: 5g of shrimp, celery, 1g of starch, 15g of green tea, 1 tsp of sesame oil, pepper, salt and vegetable oil.

green tea celery shrimp method

remove the head, shell and shrimp line, then add starch, pepper and a little salt, and mix well for later use.

put the green tea into a bowl and pour in about 7g of boiling water.

wash celery and cut into small pieces.

pour a little vegetable oil into the pot. When the oil is hot, add celery and stir fry.

add shrimps, continue to stir-fry until the shrimps change color, and add sesame oil and proper amount of salt.

pour in tea (not tea) and stir-fry over medium-high heat until the soup becomes less.