Secondly, the taste of Guangxi sesame seed cake is very unique, crisp outside and tender inside, crisp and delicious. Moreover, its production process is very complicated, and it needs to use first-class glutinous rice flour, sesame and other materials, which can only be completed through special production process. Therefore, Guangxi sesame seed cake requires not only delicious taste, but also good quality assurance, which is one of the reasons for its popularity.
Finally, Guangxi sesame cake also has rich nutritional value, which contains a lot of vitamin E and B vitamins, especially beneficial to the health of women and the elderly. In addition, sesame and glutinous rice flour can also enhance physical strength and gastrointestinal health, which is suitable for diversified consumption and is not easy to cause physical discomfort.
It can be seen that Guangxi sesame seed cake not only has its advantages in delicious food, but also has its healthy and nutritious value, so it has become one of the famous local traditional foods and has many fans in other places. Whether in traditional food or healthy nutrition, eating Guangxi sesame seed cake is a good choice!