In hot summer, many people like to eat ice cream. Although there are many kinds of ice cream on the market, treasure mothers can also make their own ice cream at home according to their own tastes and those of their babies. This kind of ice cream made by themselves is more comfortable to eat. Wangzai milk can be used to make ice cream. The materials needed are 4 boxes of Wangzai milk, 1 egg yolk, a little corn starch and a proper amount of sugar.
wangzai milk ice cream method: put all the ingredients into the milk pot and stir them evenly. Because the sugar and milk flavor of wangzai milk are very heavy, there is no need to add condensed milk. The egg yolk and starch are used to make it taste more like ice cream. After mixing evenly, heat with low fire and stir at the same time. When it is heated to boiling, all milk bubbles will disappear. When the milk becomes sticky, pour it into the mold after cooling, and it can be eaten after freezing for about three hours.
wangzai ice milk's method: 1. The ingredients need to be prepared, including 2 egg yolks, about 3 grams of fine sugar, 5 grams of light cream, 1 grams of wangzai milk and about 12 wangzai toffee. 2, first of all, you need to make Wangzi-flavored cream, put Wangzi toffee in the light cream, cook on low heat until Wangzi toffee melts, cool it, and put it in the freezer. 3. separate the egg yolk from the protein, add white sugar to the egg yolk, and beat the egg yolk to become swollen and white. 4. When Wangzi milk is boiled until it bubbles, you need to pour the egg yolk and stir it while pouring it. 5. The egg yolk liquid needs to be re-poured into the pot for heating, and it is constantly stirred during the heating process until the egg yolk liquid thickens and then the fire is turned off. 6. It needs to be filtered with a sieve, cooled and put in the refrigerator for refrigeration, then the refrigerated cream and egg yolk liquid are stirred evenly, and finally poured into the ice cream machine. After a period of stirring, the ice cream is ready.