Ingredients details
Main ingredients
Four
About 180 grams
Yeast
1/4 tsp
Salt
A little
Water
Appropriate amount
Vegetable oil
1 tablespoon
Accessories
Prawn
8 pieces
Shiitake mushrooms
3 pieces< /p>
Frozen cooked corn kernels
Appropriate amount
Pizza sauce
Appropriate amount
Grated mozzarella cheese
Appropriate amount
Sausage
2 pieces
Salty and fresh
Taste
Grilled
Craftsmanship
Hours
Time consuming
Normal
Difficulty
Corn, shrimp, mushrooms How to make pizza
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1
Add yeast and salt to the flour.
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2
Mix it and add some vegetable oil. I added cooked soybean oil.
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3
Add water and knead into three-gloss (surface, basin, and hand) dough, and leave it in a warm place to ferment.
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4
This is fermented dough.
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5
After deflating, divide the dough into two parts, one large and one small, cover with plastic wrap and let rest for fifteen minutes.
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6
The relaxed small dough is divided into two parts, and rolled into rectangular pieces respectively, the length and the length of the ham sausage Same.
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7
Turn over and thin the bottom edge.
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8
Put a ham sausage on it.
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9
Roll it up from top to bottom, pinch to seal, and do the same with the other one.
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10
Cut 1.5-2 cm wide segments.
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11
Roll out the large dough to the same size as the pizza base.
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12
Put the large round dough piece into the greased pizza pan, and place the dough wrapped with ham around it part.
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13
Use a fork to poke some small holes in the empty dough sheet.
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14
Spread pizza sauce and sprinkle with grated cheese.
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15
Place the shrimps.
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16
Spread the thawed cooked corn kernels.
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17
Sprinkle with grated cheese.
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18
Place the mushroom slices and I added a few extra cabbage leaves.
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19
And then sprinkle with shredded cheese.
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20
Put it into the middle rack of the preheated 200-degree oven, turn the heat up and down, and bake for about 15 minutes. Take it out.
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21
Sprinkle another layer of shredded cheese and continue to bake in the oven for about 10 minutes.
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22
Take out the baked pizza, cut it into pieces and eat.
Works from Gourmet World Misty Soul