question 1: what do Yangzhou people like to eat? I am from Yangzhou! Usually, people in Yangzhou usually don't like spicy food, such as stewed lion's head, "Xiadan" (it is difficult to translate your girlfriend's Mandarin), braised crucian carp, fried leek with eggs, arrowhead egg soup, braised pork, etc. Don't put spicy food in everything! Put what should be put, and don't put what shouldn't be put. Yangzhou tastes neutral! ! If you can make hooves, it is recommended to put more sugar!

Question 2: What do people in Yangzhou like best? Fuchun breakfast, fried rice with eggs, candied skin, Yangzhou old goose, etc. There are many delicious foods in Yangzhou ~~

There is a saying circulating in Yangzhou ―― water wrapped in bags in the morning and water wrapped in bags at night. Just have morning tea and take a bath at night.

Yangzhou is a very leisurely city.

Welcome to Yangzhou, the Best Habitat Award City of the United Nations ~~

Question 3: What dishes do Yangzhou people like to eat? Ren will fall in love with one or several people all his life, and he will inevitably be hurt. After crying and hurting, one day after a long time, when he finally meets his true love, he will understand that pain is sometimes precious, which enriches his life and leaves some traces on his memory! Just do what you are happy about, what you want to do, and live more easily. There is no need to deliberately force you to forget something, which will only make your life harder! Let yourself go, think clearly, and don't make unnecessary contributions! There are too many things in life that you have to learn to face. You haven't lost everything when he left. You still have your job, your family and your friends! Re-integrate into life, where you will have a new self. And don't believe in love, you just haven't met the right person at the right time, and you will find that happiness that belongs to you someday soon! He will really love and care for you, and will not let you get a little hurt, let alone bring you a little hurt! Stop thinking about the person who is not worth thinking about, and save your feelings until your true arc appears!

Question 4: What dishes do Yangzhou people like best? What hot pot do Yangzhou people like to eat? Huaiyang cuisine, of course. Huaiyang cuisine is the main food here in Yangzhou, and Yangzhou people also eat hot pot. What kind of spicy hot pot and Yuanyang hot pot? Huaihai Road is known as a hot pot street.

Question 5: What kind of food is the best in Yangzhou? Lots to eat, depending on what you like to eat. Hot pot, noodles, fish with Chinese sauerkraut, dumplings, pizza, etc ... 1. Star Restaurant, opposite Yangzhou Courtyard, the former food street. One word: expensive! It costs more than 2 yuan for two people to be romantic. Western food is the staple food and has no characteristics. So it hasn't been closed for a year. 2, Chongqing Tianci pickled fish, food street. Almost everyone in Yangzhou knows that Chongqing is a godsend. Black fish fillets are thin, smooth and soft, and they melt in the mouth, leaving an endless aftertaste. They can be eaten with sweat all over their faces. Unfortunately, the dining environment is relatively poor. After several years of business, the taste of pickled fish is far from authentic. 3. Fish king with Chinese sauerkraut, opposite Chongqing Tianci. Don't go, it's not delicious! 4, come to Heqiao fish with Chinese sauerkraut, under the bridge opposite the food street. Although the geographical location is somewhat biased, many people know where it is. The taste can be felt in the mouth, and it is also mixed. The price is much cheaper than Chongqing Tianci. If you eat later, you can get about 3% discount. It's best to make a reservation early on weekends, otherwise it will be full. 5, yipin hot pot and western food, food street. One person, one pot, clean and delicious, elegant environment, cheap, about 25. There is nothing to eat in western food, but bread is delicious at best. 6, old earthen stove hot pot, food street. This is the best hot pot I have ever eaten. I recommend Yuanyang pot bottom and Wuji pot bottom, which are spicy without getting angry, fresh but not astringent. That is, the price of vegetables is slightly more expensive than that of other stores. Two people probably eat around 7 yuan. Try the lobster even more, because it won a prize, and now it tastes just so-so. 7. Daimei, the old earthen stove is diagonally opposite. Cheap spicy hotpot, occasionally eaten, tastes ordinary, and can be the first choice for supper. 8. Mom's rice noodles and hot pot, at the intersection of food street. If the taste of rice noodles and hot pot is not good, neither economic rice noodle snacks nor friends' hot pot are targeted at small gathering places. I recommend stewed chicken rice noodles with mushrooms, which is my mother's choice of rice noodles. Snacks recommend fried lobster, which is spicy and enjoyable. I recommend the whole duck to praise the hot pot. This hot pot is the bottom of the newly listed pot. I will only say it once if it tastes great. The price of hot pot is high. 9, bearded bone soup, opposite mom. It's delicious. When you eat it, you must order some tribute pills, which were developed by this store. Have some vinegar, hot sauce, and drink it while eating. I feel that my saliva will flow out again. 1, trust-mart restaurant, above the night cat bar. I've eaten it twice, and the price is generally acceptable. Maoxuewang there is very authentic, but I don't know if there is any change of chef. If there is no suggestion, I can consider it next time. There are Sichuan-style flowing water fish and 18 yuan, which are delicious. The dining room environment is more humanized. 11, Pizza Hut, Golden Eagle. After eating n times, two or three people only order one pizza, and the iron version or fried pizza is available. Don't eat its chicken wings, but it is almost the same as KFC's Orleans, and the price is too expensive, with two pairs in 19 yuan. Don't eat its dessert either. Besides the exorbitant price, it tastes really sweet and greasy, and there is spaghetti, which is too light and not suitable for the heavy taste of Yangzhou people. However, fortunately, there is a VIP card with a 15% discount, and the consumption is acceptable. The environment is great. 12, people's homes, Times Square. Generally speaking, it is satisfactory, except for the taste and the price, and it will be worth the money. If you go, you must eat old duck pot. If two people advise you whether to order, there are too many. Hot pepper stuffy leg of lamb is worth considering, probably one in 45 yuan, the meat is spicy and tender. There is also a smokeless barbecue on the third floor of people's homes, which tastes ordinary and the eating method is quite innovative. Chicken wings and beef tongue must be ordered. Besides, cold noodles have a special taste. I like them very much. If you are not used to them, you'd better not order them. Mind you, it's best to have a waiter personally guide you when you eat barbecue, otherwise the taste will be damaged if you burn it, but it's best to tip the waiter. 13. Fuchun Hotel, Times Square. You can consider bringing friends and family for breakfast, so you don't need to order noodles. The quality of dried noodles is too poor. Dried silk and steamed buns are still delicious. The jade is also green, and there is ... just eat it yourself. However, I still don't want to order there. First, it has no characteristics. Second, it tastes ordinary. Third, the air conditioning is insufficient. Fourth, the price is high. 14. Fish with Chinese sauerkraut in Chuanwangfu, Huaihai Road. I think this pickled fish tastes very good now, and it's a snakehead, and it's only two pounds before 39 yuan. I haven't eaten any other pot. Because every time I go, I only eat fish with Chinese sauerkraut. 15, the mountain road is long, Huaihai Road. Tired of eating, I gave up long ago. Because I ate too much, and I felt that the taste was weak. 16, the sun is red, Huaihai Road. No matter which pot bottom can be considered, it tastes authentic and is full of guests and friends every night. If you choose to eat in hot weather, you must ... > >

question 6: what do Jiangsu girls like to eat? Wuxi: Meat and bones. No one eats Wuxi beggar chicken now, and meat and bones are very popular. People in Wuxi like to eat sour and sweet things. The taste of meat and bones will make people think of sweet and sour pork ribs, but the meat on the bones is looser, thicker, more sweet and sour, and even the bones are crisp enough to bite. Several years ago, meat and bones were packed in vacuum, and people in railway stations often carried them to the car in eight or ten boxes. Nanjing: Fried dried salted duck with Artemisia selengensis is still an indispensable dish for Nanjing people to entertain guests, but I often add apologetically: Now this duck is getting fatter and fatter. When foreigners come to Nanjing, they want to eat tarragon fried dried incense, and Nanjing people also claim that "tarragon is only available in Nanjing". In fact, there are many places where Artemisia scoparia is produced, but none of them are as meticulous as Nanjing people in treating vegetarian dishes. When people in Nanjing eat Artemisia scoparia, they have to pinch off 8 taels a catty, leaving only a clean, crisp and crisp Artemisia scoparia stem tip. Stir-fried dried fragrant herbs are also "vegetarian" fried. Except for a little oil and salt, there is almost no other seasoning. What you want is the natural fragrance of the tip of Artemisia selengensis stem mixed with dried fragrant herbs, which makes your lips and cheeks particularly refreshing after eating. Suzhou: Baked Crucian Carp with Onion Suzhou people love to eat fish, but they are picky about their mouths. Some people don't eat carp, others don't eat silver carp, and only crucian carp, and they have never heard of any taboo-Suzhou children must have learned to say "fresh" when eating crucian carp. The dish of grilled crucian carp with onion highlights the delicacy of crucian carp. On the back of crucian carp dripping with red sauce soup, there are half an inch of crisp green onion segments. Although I don't understand why this is "roasted with scallions", it is always the first place where people eat. Yangzhou: stewed crab powder lion head Yangzhou people have an unchangeable preference for their own dishes and tastes. When Cantonese cuisine became popular, people in Yangzhou also ate morning tea, but it was an authentic Weiyang style from dim sum to eating. While eating, they added a comment: "We have had morning tea in Yangzhou for a long time." Stewed lion's head with crab powder is said to have a history of nearly a thousand years, and it is still never tired of eating it. The so-called "lion's head", in Yangzhou dialect, is big meat, and Mandarin is big meatballs, but there are crab meat, crab roe and seasonings in the meat. Next, it is padded with green vegetables and braised in a cage. In the words of Yangzhou people: "The pork is tender, the crab powder is delicious, and the cabbage heart is crisp and rotten. It must be eaten with a spoon. After eating, it is full of fragrance and fragrant teeth and cheeks, which is unforgettable for a long time." Nantong: It's the best in the world. Clams are almost indispensable on the dining table where there is sea, but only adults and children in Nantong dare to say that the food in their bowls is the best in the world. When cauliflower is yellow, it is the carnival when Nantong people step on clams. Stepping barefoot on the beach, the clam bared its head and took it home for two days, either boiled or burned, which was extremely fresh. The clams in Nantong are Meretrix meretrix, which is unique to the beaches in this area. One clam can weigh more than half a kilogram, and now Meretrix meretrix rarely comes to the market. Often fishermen are fishing, and hawkers have come to the beach to discuss the price with you. On the distant high seas, ships from Japan and South Korea have already stopped there, waiting for the hawker's ship to be delivered to your door. Want to eat? I have to step on it myself. Xuzhou: sha Soup Xuzhou cuisine is characterized by being dark, sticky and spicy, because it likes to put soy sauce, starch and show its spicy taste. There is a soup made of wheat kernels, shredded chicken, shredded kelp and shredded bamboo shoots, which is very fresh and often makes people eat two bowls. But all kinds of raw materials are still mixed together, so that the soup has become a veritable porridge. Sha soup is actually a question-"What soup?" I can't get out of Xuzhou because I don't like Chinese food. Gaoyou: Crispy and crispy duck Gaoyou salted duck eggs have become a year-end welfare distributed all over the country. From this, we can imagine how many tens of thousands of ducks there are in Gaoyou, and then we can imagine the whole duck feast that Gaoyou people are proud of. I believe no one doubts Gaoyou people's perfect ability to use every part of the duck. The appearance of the whole duck banquet is not very good at present, but a famous dish of the whole duck banquet, crispy duck, often appears in the banquet in Weiyang area as the "finale". Therefore, when local people go to important banquets, they will bring a plastic bag in their pockets. When they are full of wine and food, the crispy ducks will be served and packed and returned to their homes. < P > Question 7: What to eat in Yangzhou? If you want to eat delicious food, you should visit the Gemo Fish Restaurant in Wangyue Road and Yangzijiang North Road. In Babela, the fourth floor of Times Square, there was a big Olympic Japanese teppanyaki eel roast in 1912, which was excellent. The magic kitchen in Jinghua City was better than snacks. Personally, I think the mom fans near Siwangting and the filet mignon from Hawker were also good. Of course, breakfast in March is right, * * * and spring are the cheapest. I don't know what will happen in Bixiangju, but it's not bad, and there is Jiangjiaqiao Dumpling Noodle Shop. Then fried stinky tofu, rice, pot stickers, Ciba, egg cakes, miscellaneous grain cakes, Chinese hamburger, red bean cakes, chestnut cakes, hemp balls and so on are all good. Just do it yourself at home

Question 8: What do you want to eat for two people in Yangzhou? How much do you want to spend?

Generally, a small hot pot can be eaten well at about 5 yuan. In Times Square, there is a sipper who orders food in a small pot for each person.

or go to eat lobster, which is now on the market and can be found in food streets.

if you go to eat steak, it will cost you more than 1. Or go to the Western Steakhouse for a buffet, 69 yuan alone.

Now there are Hunan restaurants, special restaurants, which are also delicious, and the upper rooms are full of Hunan flavor.

or you can go for dessert. There's a mango in Zhenyuan, and it's not bad for both of them to have a dessert. Their family is made of fruits.

There are many foods in Yangzhou, depending on what you want to eat and how much you spend.

question 9: who would recommend a good place to eat supper in Yangzhou? I am from Yangzhou. Eat, Fuda Road, eat, drink and have fun at the north gate of Kangle New Village at night

Question 1: What is the famous dish in Yangzhou? Why don't all the so-called famous dishes I eat feel delicious? Huaiyang cuisine is light in taste, such as dried silk and lion's head, which are all light in taste and original in taste. Not to mention Sichuanese, Xuzhou people in Jiangsu are not used to it, and it is too light to say.