We Chinese have one thing in common: we love eating delicious food and cooking. Among them, fish is an important role here. Because fish is rich in nutrients, and you won’t get fat if you eat too much. Whether you stew it or steam it, you can make a special delicacy. Some people like to eat in restaurants, and some people like to cook at home. But not everyone can make it delicious every time. For example, if you add too much salt, it will be very salty. So how to save the fish that is salted?

space

How to save the fish that is salted?

First of all, we clean up the idle fish we just bought. Clean and reserve;

1. A very simple method is to put the cleaned fish into the water and soak it for a period of time, which can usually be controlled for about thirty minutes;

For the soaked fish, the smell should basically fade away, and then you can take it out and fry it to make your favorite dishes;

2. The other is to soak the fish Cook it with foods that are easy to get salty, so that the taste of Xianyu can be blended;

We can also add some seasonings such as chili pepper when cooking Xianyu , which can also cover up the salty taste;

3. You can also put some vinegar in the dishes after making the fish, and use the vinegar flavor in the seasoning to reduce the salty and salty taste of the fish. Fishy smell;

Salted fish is usually caused by adding too much salt. The following methods are used to make fish salty:

space

How to remedy salty fish?

1. You can add a little more water, tofu, or carrots, and then stew for a while, so that the saltiness will be absorbed by other ingredients. , of course it won’t be easy to feel salty.

2. If the fish is fried, you can add a small amount of red bean sugar water and fry it dry to reduce the saltiness of the fish.

When cooking fish, the taste must be adjusted well to prevent the fish from being too salty. Eating a piece of fish in moderation at ordinary times has many benefits for health. Fish is mainly rich in protein, collagen, minerals, etc., which can supplement the human body with many nutrients.

space

How to remedy salty fish?

1. Add appropriate amount of white sugar to dissolve the salt.

2. Add some vinegar in addition, the salty smell will be greatly reduced, and it can also clean up blood vessel garbage and help the gastrointestinal tract better digestion and absorption. Soaking it with pure grain wine has a significant effect of removing salt.

3. You can also put a potato (cut into several small pieces) inside, and the unnecessary salty taste will be absorbed, and of course it will be lighter.

4. Add a boiled egg or some milk.

5. Add some green onions to the flavour, or add some chicken breast to the flavour.

6. Add raw materials

If the food is salty, add some hot pot side dishes. For example, if the roasted tofu is salty, add some cabbage. Boil and add some sugar appropriately, which not only enhances the taste, but also removes some salt.

7. Make vegetable juice, stir-fry other vegetables without adding salt, and then mix with vegetables that are too salty. Mix and fry.

To make the fish less salty, tender and delicious, you can put the fish into a basin of warm water (or add 100-150 grams of vinegar and 50 grams of alkali). Soak in rice washing water (containing 50 grams of sodium chloride) for 4-5 hours, then remove and wash the fish for cooking. You can also soak the fish in salt water, and the higher concentration of salt in the fish will penetrate into the lower concentration of light salt. After being solved in this way, the idle fish became shallower.