Chiba tofu

200 grams

Fresh mushrooms

4 flowers

condiments

carrot

Half grain

salt

Proper amount

oyster sauce

1 teaspoon

soybean

1 teaspoon

refined sugar

1?o'clock

step

1. Ingredients: thousand pages of tofu, mushrooms, carrots and chopped green onion.

2. Wash mushrooms, remove roots and cut into large pieces, and cut carrots into diamond-shaped pieces.

3. Thousand pages of tofu slices

4. Put a little base oil in the pot, add a thousand pages of tofu, and fry on low heat. Fry until slightly yellow.

5. Leave the bottom oil in the pot and add mushrooms and carrots where the steam has not passed.

6. Stir-fry mushrooms and add chopped green onion.

7. Add the fried chiba tofu.

Add soy sauce

9. Add oyster sauce

10. Add some sugar

1 1. Add half a bowl of clear soup to boil, then stew for a few minutes.

12. When the soup is cooked to taste, switch to medium heat to thicken the soup, and then turn off the heat.