Eating ginger vinegar can promote blood circulation, remove blood stasis, dispel wind and dispel cold. Due to the addition of a large amount of sweet vinegar, ginger from pig's feet not only has the nourishing effects of stopping bleeding and enriching blood, but also has the effects of refreshing the stomach, softening blood vessels and caring skin.

vinegar mixed with pig's feet can fully dissolve calcium in pig's bones, make it more easily absorbed by human body, and play a role in supplementing calcium and strengthening tendons and bones, which is especially suitable for postpartum women to replenish their bodies and help parturient women to replenish lost calcium. Eggs contain 8 kinds of essential amino acids, various minerals and vitamins, which is of great benefit to parturient women. Ginger vinegar from pig's feet is of great benefit to maternal health. Ginger vinegar from pig's feet is very helpful for the early recovery of maternal body, especially for the recovery of internal reproductive organs. In addition, this dietotherapy is also suitable for women to eat before and after menstruation. After eating, it can make menstruation smooth, remove blood stasis and bring forth new ideas, and it is a necessary good product for women to regulate menstruation, beautify and tonify the kidney.

Ginger with pig's feet is one of the traditional dietary supplements for lying-in women in Guangdong, and it is also a custom in Guangdong to serve a bowl of ginger with pig's feet to relatives and friends who visit their babies. Ginger vinegar has the effects of promoting blood circulation, nourishing blood, dispelling wind and keeping out cold, caring skin, removing wrinkles and softening blood vessels, so it is no longer just a "patent" for lying-in women, but has become one of the snacks sought after by female friends and even Hong Kong and Taiwan stars. Especially for women with deficiency of both qi and blood, cold constitution and cold hands and feet in winter, the effect is especially good. A bowl of ginger vinegar every day keeps you healthy and beautiful! If you haven't tasted this Cantonese cuisine, please try it with me. Now supermarkets can buy prepared sweet and sour juice, which makes this traditional Cantonese food very simple and can be cooked by yourself anytime and anywhere. The whole family can eat it, but male friends should drink less ginger vinegar juice, because ginger is hot and dry, and it is not a big problem to eat eggs and pig's feet in moderation. If you cook for a long time, the ingredients will taste and color, and the yolk will be very dry and fragrant.

1. the ratio of sweet vinegar juice (called tianding sweet vinegar in Guangdong) to ginger (old ginger or meat ginger) is 2: 1, and it can be 1: 1 or 1.5: 1 if it is a parturient. 2. It is very simple to make pig's foot ginger with the formula of sweet vinegar juice, but the sweetness and sourness of different brands of sweet vinegar juice are different, so black glutinous rice vinegar and brown sugar can be used to adjust the sweetness and sourness. The "Bazhen" brand I used is sweet and thick, so you need to add water to the back of the pot, otherwise the boiled pig's foot skin will be tough and the egg protein will be hard and tough. 3. If you make a lot of ginger vinegar juice at a time, it is best to take a proper amount out to boil pig's feet and eggs every time. The ginger vinegar juice in the cauldron is boiled once a day for sterilization. Usually, except for lying-in women, it is best to eat and cook ginger vinegar juice now, and don't do too much at a time. 4. The time to boil eggs and pig's feet can be determined according to the taste you like. 5. Different brands of sweet and sour juice have different concentrations. If it is too thick, you can add some water to boil it together.