Homemade stinky tofu is fragrant, spicy and smelly. It is simple and affordable to make and the whole family loves it! In fact, the preparation of stinky tofu is very simple. First, make some stinky tofu milk, put the tofu in it and soak it overnight so that the tofu will be more flavorful. Then fry the tofu in oil and finally add the sauce and stir, so A simple and delicious stinky tofu is ready. Make a large piece of tofu at a time, which is enough for a family of three. Because the family of three loves to eat stinky tofu, my family has to make it almost every weekend. It is a snack and a snack. A delicious and smelly snack!
When making stinky tofu, it is wrong to fry it directly in the pan. Add one more step to make it fragrant, smelly and super delicious! When making stinky tofu, the tofu needs to be fried in the oil pan. So before frying the tofu in the oil pan, you need to soak the tofu overnight so that the tofu will taste fragrant and smelly, and will be more delicious. Then put it in the oil pan. The surface of the fried tofu will be golden brown, so add some sauce and you can eat it. The preparation of stinky tofu is so simple, don’t go out to buy and eat it, hurry up and learn how to make it!
Prepare a piece of tofu, first cut it into thicker slices, then take out 2 pieces of stinky tofu and put them in a small bowl. Use a small spoon to press it into a puree. Add an appropriate amount of cold boiled water and stir it. Put the slices in and soak them. Remember to close the lid and seal them, and soak them overnight. The next day, take out the tofu, drain the surface water first, pour oil in the pot, the oil temperature is about 50% hot, drain the tofu slices and put them in to fry. Stir more during the frying process. Both sides will be golden brown.
Next, pour out the oil in the pot, add the water for soaking the tofu, boil over high heat, pour half a bowl of starch water, stir while pouring, and then add cumin powder and five spices. Powder and chili powder, stir constantly until thickened inside. Tear the fried tofu in half, add some minced garlic and the cooked sauce, stir it, add cilantro and chopped green onion and you are ready to eat.
What you need to pay attention to when making stinky tofu:
First cut the tofu into slices and marinate it in the stinky tofu milk overnight. This step can make the tofu both fragrant and smelly. , this step cannot be ignored.
Secondly, fry the tofu in oil, so that the outer skin of the tofu will be more charred and fragrant.
Thirdly, when the sauce is boiled, starch is added to it, so the sauce will be thicker and all will stick to the tofu, so it tastes caramel, juicy and very delicious.
This is how to make the home version of stinky tofu. It’s on the table in just a few simple steps. The tofu is fragrant and smelly, and it’s so delicious. Friends who like to eat stinky tofu, don’t go out and buy it. Now, the tofu you make at home will taste even better!