Lanren kitchen
20 18- 12-20 Famous creators in the food field
Today, Brother Lazy will share a home-cooked dish with steamed eggs with shrimp and tofu, which lazy people can learn. Egg custard is tender, smooth and nutritious. Shrimp meat is not fishy and tender. Friends who like shrimp can try it!
Materials:
Eggs, lactone tofu, shrimps, onions, salt, steamed fish, soy sauce and sesame oil.
Exercise:
Take a small bowl, add 2 spoonfuls of steamed fish black bean oil and 1 spoon of sesame oil, and stir well to make seasoning juice for later use.
Cutting lactone tofu into small pieces and soaking in light salt water can remove a little beany smell, make tofu tougher and not fragile, and add a bottom flavor to tofu.
Open the back of the shrimp and remove the shrimp line inside. Wash the shrimps and marinate them with a little salt, cooking wine and white pepper for a while.
Beat the eggs into a bowl, add twice the amount of water, and beat the eggs into egg liquid.
Put the lactone tofu into a deeper dish and filter the beaten egg liquid into the tofu dish with a colander.
Cover the plastic wrap that can be heated at high temperature, and use a toothpick to make a few small holes on the surface of the plastic wrap, so that the steamed eggs will not have water vapor dripping in.
After the water boils, put the egg tray into a steamer and steam it on medium heat 10 minute.
After steaming, take it out, remove the plastic wrap, put the marinated shrimp into a plate, cover it with plastic wrap and steam for 2 minutes.
This steamed egg is ready. Finally, sprinkle with seasoning juice and sprinkle with a little chopped green onion. Steamed eggs with shrimp and tofu are more nutritious.
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