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The Western name of cold cucumber and bean curd skin

Jasper makes up a tree as tall as a tree. Cold cucumber and bean curd is a delicacy made from three pieces of bean curd and other ingredients. The Western name of cold cucumber and bean curd is "jasper makes up a tree as tall as a tree". Preparation steps: Wash the cucumber and red pepper and shred them. Put the shredded cucumber and red pepper shreds into minced garlic in a bowl (add two spoons of salt and marinate for later use). Cut the bean skin into shreds and wait for the water in the pot to boil. Pour into it and blanch it for 3 minutes, pick it up and place it in a bowl to cool. Finally, put the pickled cucumber shreds and red pepper shreds and the cooled tofu skin shreds in a bowl, add two tablespoons of sugar, 5 grams of light soy sauce, 30 grams of Zhenjiang balsamic vinegar, 20 grams of sesame oil, chicken essence, and pepper. Chop the peppers appropriately. Add a little sauce and mix well.