Henan's "unique" noodles are as famous as Huimian Noodles's. They are golden and delicious, and they are eaten every day.

As we all know, Henan is a big province of pasta. In the words of our fellow villagers in Henan, "If you don't eat noodles for a day, your stomach will be in a panic!" There are many kinds of noodles in Henan, such as the famous Huimian Noodles, which is a must-eat food when you come to Henan. Luoyang's vermicelli is salty and delicious, and I still want to eat it. There are also hand-rolled noodles made by Henan families themselves, with garlic juice and ten parsley, which is called a fragrance!

In fact, there is another kind of noodles in Henan that is unknown to friends from other places, but it is certainly familiar to local friends in Henan. It can be seen in street food stalls and big restaurants, especially when we celebrate our birthday as children, our parents at home will definitely make us a bowl of such birthday noodles. This kind of noodles is braised noodles, also known as steamed noodles, which, as the name suggests, is delicious food steamed in a steamer!

Speaking of noodles with noodles in Henan, it is a local delicacy with a long history. It is said that the history of noodles with noodles is as long as that of Baima Temple in Luoyang. In the early days of the establishment of Baima Temple, many people came to worship, so the locals set up stoves on the roadside and sold snacks. Compared with other snacks, noodles with noodles are very popular because they can be eaten when served. Because they are sold on the roadside, they are called "pavement", and with the development of history, they have become noodles with noodles today! Because it is convenient and fast to eat, it is the earliest fast food in the world!

After more than 2, years' development, noodles with noodles have become a favorite food of Henan people, and its reputation is no less than that of Huimian Noodles. Whether it's a birthday, wedding or full moon wine, it's perfect to eat a bowl of noodles with noodles! The method of noodles with noodles is different from other noodles. First, the noodles should be steamed until they are 8% mature, then mixed with marinated vegetables, and steamed once in the pot. The steamed noodles are golden in color, fragrant and chewy, especially delicious, and served with a bowl of egg sour soup, not to mention much strength! After reading so much about Henan noodles, are you hungry? Let's take a look at the practice!

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Ingredients: 5g of vermicelli with dragon beard, 3g of pork belly, 2g of soybean sprouts, 1g of garlic moss, onion, ginger, garlic and aniseed

Production steps:

1. When making vermicelli, When steaming dried noodles, put cold water on the pot and steam for about 15 minutes after the water boils.

2. Pork belly can be separated from fat and thin, and it can be cut into pieces or shredded pork. This is decided according to your own preferences, but there should be more fat, and the fried lard steamed noodles will be fragrant!

3. Put more cooking oil into the pot than cooking. First, stir-fry the fat inside, then add the lean meat and stir-fry until the meat slices change color.

4. Add onion, ginger, garlic and aniseed, add soy sauce, soy sauce, thirteen spices and salt to taste, add more soy sauce, and then add your favorite side dishes. I chose soybean sprouts and garlic moss.

5. After the pot-stewed vegetables are fried until they are uncooked, add boiled water that has not been cooked with pot-stewed vegetables, and bring to a boil with strong fire. If fresh noodles are used, the water can be less.

6. After the noodles are steamed, put them in a big bowl, then add the marinated vegetables and vegetable soup, stir them evenly, and let them stand for 5 minutes, so that the noodles can absorb enough soup.

7. After the noodles have absorbed enough soup, put them on the pot again and steam them on high fire for 1 minutes, so that the noodles and the braised dishes can be fully blended, and the delicious Henan braised noodles are ready. It is really delicious, and a clove of garlic is served, which is really more delicious!

Lao Liu said:

As one of Henan's special delicacies, noodles with noodles are as famous as Huimian Noodles, but they have never been known to outsiders. When we were young, our parents would cook eggs and steam noodles for us every birthday. Although there was no birthday cake at that time, we were very happy!