Xiangyang rice wine, Gulong wine, Yicheng salted duck, Xiangyang kohlrabi, Xiang Ophiopogon japonicus, etc.

1. Xiangyang rice wine: This is a traditional wine specialty in Xiangyang area.

Xiangyang rice wine has a long history and rich cultural heritage.

It has a milky color, good aroma, slightly sweet and sour taste, and a hint of wine. The alcohol content is generally only 2-3 degrees due to dilution with pulp.

Paying attention to traditional techniques during the brewing process, after a long period of fermentation and aging, the aroma in the wine is more intense.

2. Gurung wine: This is also a famous wine specialty in Xiangyang area.

Gulongzhong Liquor is a traditional rice wine brewed by Hubei Gulongzhong Yanyi Liquor Co., Ltd. with a history of 1,800 years.

It has a unique taste, is soft, sweet, fragrant and has a wonderful aftertaste after drinking. It is known as "the best Chinese liquor".

Xiangyang people love Gulong wine and like to drink it to celebrate harvest, hold wedding banquets, entertain distinguished guests, and present relatives.

In today's liquor market, Gulong's market share is still good.

3. Yicheng salted duck: Yicheng salted duck is a specialty of Yicheng, Hubei Province.

The uniqueness of Yicheng salted duck lies in its tender meat and delicious taste.

Yicheng salted duck is divided into three types: cured salted duck, sauced salted duck and boiled salted duck.

Local high-quality duck meat is selected and undergoes a series of processing procedures, such as selection, cleaning, cutting, pickling, etc., and then a special roasting process to make the skin of the salted duck crispy and the internal meat tender and juicy.

Yicheng salted duck has a fragrant aroma and delicious taste, and has become a favorite specialty food in Xiangyang area.

4. Xiangyang kohlrabi: Among Xiangyang specialties, the kohlrabi produced in Dongjin Town and Shuanggou Town, Xiangzhou District, Xiangyang City is the most famous.

Xiangyang kohlrabi is a specialty of Xiangyang City, Hubei Province. It is made from mustard greens pickled with a special process. It is mainly divided into five flavors and ordinary flavor.

The unique feature of Xiangyang kohlrabi is its long growth period, crisp and tender texture, and rich in fiber and multiple vitamins.

Xiangyang kohlrabi can be eaten raw, stir-fried, cooked in soup, etc. It is not only delicious but also nutritious, and is deeply loved by diners in Xiangyang area.

5. Xiang Ophiopogon japonicus: Oumiao Town, Xiangfan City is known as the hometown of Ophiopogon japonicus in China and ranks first among the three major Ophiopogon japonicus producing areas in China.

Ophiopogon japonicus is widely used in traditional Chinese medicine preparations by local people and is known as a good medicine for nourishing and maintaining health.

Xiang Ophiopogon japonicus has the effects of nourishing yin and promoting fluid production, moistening the lungs and clearing the heart, and relieving restlessness. Xiangyang Ophiopogon japonicus has a dry taste, yellow-white color and rich aroma. It is a unique local product of Xiangyang.

Xiang Ophiopogon japonicus is not only widely used in Xiangyang area, but also exported to all parts of the country.