Shiqian’s special delicacies include mung bean flour, roasted whole lamb, yellow water cake, Liuhe Triangle Banquet, fairy tofu, cold chicken blood, beef and sheep hot pot, scrambled eggs, piglet, glutinous rice and raw meat, Shiqian fish, Shiqian fermented bean curd, Shiqian pickled pepper, Shiqian Kudingcha, Shiqian preserved egg, Shiqian red plum and so on.

Shiqian mung bean powder is a traditional folk delicacy. It is a green and healthy food in Shiqian. It is also one of the longevity codes of Shiqian, the "hometown of longevity". It is not only the best food for family breakfast, but also the best choice for traveling and giving as gifts to relatives and friends.

Mix soy milk, glutinous rice, glutinous rice noodles and honey into a ball, then wrap them one by one with arrow bamboo leaves, stack them in a wooden steamer, and cover them with dry straw soaked in water. This is how it is made. The yellow water cake has a unique flavor.

The triangular-shaped banquet expresses the villagers’ yearning and pursuit of the right time, right place, right people and people. Sitting around and dining in order from top to bottom according to age or seniority embodies the traditional virtues of the Gelao people of respecting the elderly and caring for the young. At the Triangle Banquet, you can eat unique delicacies of the Gelao people.

The fairy tofu is made from the leaves of the fairy tree, a peculiar plant in the local mountains of Shiqian. The fairy tree is also called Tofu Chai, a shrub belonging to the Verbenaceae family, and its scientific name is Guanyin grass. The fairy tree is very important to the local Gelao people. In times of hard life, people would take the leaves of the fairy tree to satisfy their hunger. Now that life is better, the leaves of the fairy tree are used by local people to make a delicacy to relieve the heat in summer, which is fairy tofu.

Niuban and sheep are a very peculiar food in southeastern Guizhou. They are half-digested grasses eaten by cattle and sheep. They are commonly known as "herbs". Many outsiders find it difficult to accept them. In fact, they are Hygienic, scientific and delicious dishes. When slaughtering cattle and sheep, take out the "basil" and filter it clean. When the beef and mutton are about to be cooked, add an appropriate amount of "basil" and stew them together.

"Pig Boy", as the name suggests, is the genitals of a boar. It is usually fried with yellow throat, belly strips, heaven, vegetables, and peanuts, and is served on an iron plate with holes on the table. Place a charcoal fire underneath and eat while grilling. When the pig boy is made into a barbecue, you can not only enjoy the soft and glutinous texture, but also enjoy the melt-in-your-mouth feeling of the tendons.