Do you like Sichuan food? Sichuan cuisine is one of the eight major cuisines in China, mainly spicy. Because of the heavy humidity in Sichuan and Chongqing, people use peppers to get rid of dampness, and they can play a role in disinfection and sterilization. Friends who love spicy food should all like Sichuan food. So, do you know what are the spicy Sichuan dishes? And for friends who don't like spicy food and won't eat spicy food, what are the Sichuan dishes that are not spicy?

1. What are the spicy Sichuan dishes

1. Fish-flavored shredded pork

Fish-flavored shredded pork can be said to be a very representative dish in China. Fish-flavored shredded pork has no fish, so friends who are allergic to seafood don't have to worry. The main ingredients of fish-flavored shredded pork are pork, auricularia auricula and water-made orchid slices, and the ingredient is pepper. Xiaobian has eaten this dish. It can be said that the hotter it is, the more enjoyable it is.

2. Fried fish fillets

Fried fish fillets are crisp, tender and fragrant, with appropriate shades, and are best served with wine. The essence of this dish is "oil", which is not ordinary peanut oil. The secret of this fragrance is the oil fried from pig fat, put the pig fat on the side of the pot, fry the fish, and finally add seasoning to it, which is a fragrant fried fish fillet.

3. Mapo Tofu

Mapo Tofu is spicy and fragrant, and it is a Sichuan dish. It is very convenient and quick to cook, and it is also suitable for beginners to try. The secret is to stir-fry the beef first, then add the seasoning, and then add the chopped south tofu. The whole process can be completed in 5 to 11 minutes, and it is very delicious.

4. diced pepper chicken

diced pepper chicken is golden red in color, spicy, fragrant, slightly sweet and delicious. After cleaning the chicken, remove the bones and dice it, add seasoning to marinate it, heat the oil, add the diced chicken and seasoning, and finally add the chopped dried pepper, fry it, and let it cool.

second, what are the Sichuan dishes that are not spicy

To say this famous Sichuan dish that is not spicy, Xiaobian can think of nine bowls.

Nine bowls are nine kinds of meat dishes on traditional banquet. The characteristics of the nine bowls are steamed vegetables, mainly steamed: the first bowl, steamed whole chicken, steamed whole duck, steamed elbow, salted boiled pork (meat buckle), sweet boiled pork (meat with sand), steamed pork with rice noodles, bamboo shoots, taro, sweet potato, kelp and seasonal vegetables.

This reminds people of the classic dish "Nine Bowls" at the beginning of modern Sichuan cuisine-nine dishes packed in a bucket bowl, including hodgepodge, braised pork, ginger chicken, meat with sand, roasted bamboo shoots, steamed elbows, steamed pork with rice flour and so on. Except for ginger chicken and meat with sand, most of them are Shandong cuisine, which seems like the simplification of Shandong cuisine in a Manchu-Han banquet. Historian Meng Wentong also mentioned this influence with interest.

The above are the spicy and non-spicy Sichuan dishes introduced by Xiaobian. Although Xiao Bian was born in South China, he loves to eat Sichuan food. Sichuan food is spicy and delicious, which makes people look good. The above is a good Sichuan dish that Xiaobian personally tried, and it is not difficult to cook. Even a novice chef can try it. It's just that Sichuan food is very delicious. Please remember to prepare rice.