The ten most delicious prawns in China are Chaenomeles, Spotted Shrimp, pandalus borealis, Shrimp, River Shrimp, metapenaeus ensis, Rockwell Shrimp, Argentine Red Shrimp, Crayfish, Crawfish and so on.

Shrimp is widely distributed in the coastal areas of China, and people's common shrimp paste, shrimp oil, shrimp skin and other products are made from this delicious shrimp variety. Penaeus monodon is 21% higher in astaxanthin than common shrimp, and its body is rich in dark brown and khaki stripes, which is a common shrimp species in the world.

pandalus borealis is a pure wild cold-water shrimp from the Arctic Ocean and the North Atlantic Ocean. The area where this shrimp is distributed and produced also makes the taste more fresh and sweet because of the deep environment. Shrimp can be cooked by braising, frying or grilling, and it is rich in astaxanthin, magnesium and other nutrients.

method of selecting shrimp

1. Fresh shrimp: fresh raw shrimp, with complete body shape, transparent and bright shell, bluish white or bluish green body surface, clean and free from dirty and sticky substances. The beard is intact and the foot is curled. The head section is closely connected with the body, and the body is tight, tight and resilient. Translucent section, complete internal organs, no abnormal smell.

2. Stale shrimp: Stale shrimp or deteriorated raw shrimp, with dull shell, red body color, soft body, sticky substance attached to the surface, easy detachment of head and body, separation of crustacean from shrimp body, soft and sticky meat, and dark white or reddish section. The internal organs dissolve and smell fishy, and when it is seriously corrupted, it smells like amine.

3. Fresh cooked shrimps: Fresh cooked shrimps, with white and often reddish meat, neat appearance, no broken tail, normal aroma and fresh and tender taste. Shrimp cooked after death has elongated limbs, no curly tail, unclean appearance and common breakage. Old and deteriorated cooked shrimps have stiff meat, decreased flavor or peculiar smell, and even stink, and their shells turn black.