1. Mapo tofu: classic Sichuan cuisine. Bean curd with minced meat and bean paste is spicy and delicious.

2. Husband and wife lung slices: a traditional Sichuan dish, with beef and beef as the main raw materials, accompanied by spices such as pepper and pepper, tastes spicy and crispy.

3. Fish-flavored shredded pork: a common Sichuan dish, with pork as the main raw material and spices such as pepper, onion, ginger and garlic, tastes spicy and delicious.

4. Sweet and sour pork ribs: traditional Cantonese cuisine, with pork ribs as the main raw material and seasonings such as sweet and sour juice, tastes sweet and sour.

5. Hot pot fish: a Chongqing specialty dish, with fish as the main raw material and spices such as pepper and pepper, it tastes spicy and delicious.

6. Fish with Chinese sauerkraut: a Sichuan specialty dish, with fish as the main raw material and seasonings such as sauerkraut and pepper, which tastes sour and spicy.

7. Sauteed mutton with onion: Xinjiang specialty dish, with mutton as the main raw material and seasonings such as onion, ginger and garlic, is spicy and delicious.

8. Braised pork: a traditional Cantonese dish, with pork as the main raw material and seasonings such as soy sauce, sugar and cooking wine, it tastes sweet and delicious.

9. Barbecued pork: a special dish in Hong Kong, with pork as the main raw material and seasonings such as honey and soy sauce, it tastes sweet and delicious.

10. Mala Tang: A special snack in Sichuan, which takes vegetables, meat and bean products as the main raw materials, and adds seasonings such as pepper and pepper. It tastes spicy and delicious.