steamed red crab is delicious.

the method of steaming red crab is as follows: materials: red crab, salt, cooking wine, sugar, fresh soy sauce, vinegar, pepper and ginger.

1. Wash the red crab with a brush;

2. Put a proper amount of water in the pot and put the red cream crab on the shelf in the pot;

3. Cut off the rubber on the red crab pliers;

4. Swing the navel of the red cream crab upward, and add ginger slices and cooking wine to the water;

5. Steaming for 12 minutes and stuffy for 2 minutes;

6. To make dipping sauce, mix Jiang Mo, cooking wine, fresh soy sauce, vinegar, salt, sugar and pepper into dipping sauce.