Ingredients: 1 three-yellow chicken, 30 grams of dried shiitake mushrooms; 25 grams of dried fungus; ginger, onion, garlic; oyster sauce, soy sauce; 2 star anise, 1 green and red pepper; Shaoxing wine salt; rock sugar and pepper; tangerine peel salt; water starch. Method: Chop the three-yellow chicken

Cut into small pieces, pickle the dried mushrooms with salt, pepper, and Shaoxing wine. Soak the dried mushrooms and fungus in water. Slice the ginger, pat the garlic and shallots, and slice the green and red peppers. Add oil to the pan, stir until fragrant, add the ginger, onion, and garlic.

Fry the chicken until it becomes fragrant. Add soy sauce and stir-fry the chicken until it is browned. Pour in hot water, add shiitake mushrooms, oyster sauce, star anise, tangerine peel, rock sugar, and salt. Bring to a boil, then simmer over low heat for 15 minutes. Open the lid and add the fungus.

, green and red peppers, and chicken essence. Stir-fry briefly and finally thicken with water starch. Just serve. Ingredients: 2 whole chicken legs; 1 potato; 1 green pepper; 10 dried shiitake mushrooms; 2 star anise; 10 Sichuan peppercorns; 2 tablespoons of light soy sauce.

; 1 spoon of dark soy sauce; 1 spoon of cooking wine; a little rock sugar; 5 slices of ginger; 5 green onions. Method: Soak 10 dried mushrooms in cold water until soft, cut them into two, and set aside the mushroom water; wash and peel 1 potato, cut into pieces with a hob

pieces; wash 1 green pepper, remove the stems and seeds, and cut into pieces; wash 2 whole chicken legs and cut into small pieces, blanch them in a pot of cold water, skim off the foam, and set aside.

(I used a pot to blanch the chicken. Those who don’t have a gas stove can also use a hot water kettle.) Put the chicken leg pieces and soaked dried mushrooms into the rice cooker, pour the mushroom water to cover the chicken leg pieces, and add

2 star anise, 10 peppercorns, 5 slices of ginger and scallions, then add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce and a little rock sugar, close the lid and press the cooking button.

When it cooks for about 40 minutes, open the lid and add the potato cubes and green pepper cubes, close the lid and continue cooking for 10 minutes.