Beer duck is a dish that many people like to eat, and it tastes very delicious and is rich in nutrients. Therefore, for many friends who want to eat beer duck every day, I would like to learn more about the unique recipe of beer duck, for you

If you can learn it well as soon as possible, please discuss the detailed introduction below. I hope that through the introduction below, you can learn it well as soon as possible.

Among the unique home-cooked dishes, beer duck is one of the most common home-cooked dishes. There are many ways to prepare beer duck.

Its main materials are domestic duck and wine.

Beer duck is a unique dish that goes well with wine. It is made by cooking goose meat with wine, which makes the nutritious goose meat taste deeper. The goose meat is not only delicious, but also contains the aroma of wine.

It is a dish loved by many customers.

1. How to make the unique beer duck: 1: Prepare the raw materials in advance, wash the oyster mushrooms and cut them into strips, cut the ginger into strips, cut the garlic into pieces, cut the shallots into strips, cut the garlic into strips, and cut the green and red peppers into slices. 2: Slice the goose meat.

Soak in cold water for 15 minutes. When the water is boiling in the pot, add goose meat and blanch for one minute. Blanch the blood and drain. 3: Pour 1 tablespoon cooking oil into the pot, add fragrant star anise, garlic and ginger slices.

, star anise, small pepper 4: Pour the goose meat into the pan and fry the oil, add oyster mushrooms, add MSG, salt, white sugar 5: Add light soy sauce, stir fry with soy sauce until all colors are high 6: Add wine, but not overcook the goose

After the meat is brought to a boil, reduce the heat to a simmer. 7: After simmering for ten minutes, add the shallots, garlic, and chili peppers and stir-fry evenly. Simmer again for another 20 minutes. 8: Simmer until the sauce is basically moistened and then serve. 2. Unique Beer Duck

Preparation reminder: 1: The amount of spices should not be too much. The purpose is only to enhance the flavor. Too much will take away the main flavor. 2: Wine can have the effect of removing fishy smell, so there is no need to add cooking wine. 3: Add wine and simmer.

, control it for about 30 minutes. The wine will evaporate a strong aroma for a long time. 4: Soy sauce can give the goose meat a rich color, but the taste is salty. Add it together with light soy sauce to prevent the taste from being too dry. 5: The skin of the goose meat

There is a lot of oil, so you only need to add a small amount of cooking oil for sauteing seasoning 6: After blanching the goose meat to remove the blood, you can add appropriate amount of cold water to the sauteing seasoning and simmer it in the electric cooker for about 15 minutes, then pour it into the pot and stir-fry

, this can shorten the cooking time, and at the same time, it is easier to enjoy the unique beer duck cooking method when the goose meat is stir-fried. I believe that many friends have already understood the beer duck cooking method through the above introduction, so there is enough time to prepare it.

After mastering the making of beer duck, in order to make the beer duck taste more authentic, you must fully master the above production methods and processes. After mastering it in detail, you can learn how to make beer duck as early as possible.

Beer duck is a home-cooked side dish that is a unique solution to domestic duck. Because the fishy smell of duck meat is relatively strong, many people do not like to eat duck meat. However, using ethanol from wine can effectively remove the smell of domestic duck meat.

The fishy smell makes domestic ducks become one of the four major poultry in our daily life. There are many ways to make beer duck. The most classic one is beer duck hot pot. Let’s discuss the recipes of beer duck hot pot.

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This hot pot is a type that has flourished in Sichuan in recent years and has become popular nationwide. It originated in Chongqing.

Legend has it that a customer accidentally spilled a glass of wine into the pot while eating hot pot. Suddenly, the aroma of Sichuan overflowed, and the taste was tempting, so it became popular to use wine to prepare hot pot.

Beer duck is a delicious dish to go with meals and drinks. It is delicious, medium spicy, has a slight wine aroma, and has a unique taste. It also has the functions of clearing away heat and detoxification, strengthening the spleen and appetizing, diuresis, and removing dampness.

1. Remove the internal organs, scratching tips, beak shell, and remove all remaining hair from the duck, wash it, pat dry with gauze, put it into a pot of cold water and bring to a boil, then simmer it until it is eighty-fine, pick it up and chop it into 4 cm pieces.

Thick chunks are available.

Wash the hairy belly and cut it into slices about 7 cm wide.

2. Cut off the pig belly and swallow the head, remove the belly, remove the fat tendons, wash with cold water, cut with a cross knife, and cut into strips about 5 cm wide and 6 cm long.

3. Cut each of the canned lunch meat and soybean oil skin into slices.

Wash the vegetables, remove the yellow leaves and take out the leaves.

Peel and wash the lotus root and green bamboo shoots, and cut into slices each.

All the above ingredients, except the duck, are divided into two portions and placed symmetrically around the hot pot.

4. Put another wok on the fire, add rapeseed oil and bring to a boil, then soak the ginger slices, pickled pepper sections, Pixian bean paste powder, and ginger (beat it into pieces) and stir-fry for two times, drain off the remaining oil, add animal oil,

Stir-fry the garlic cloves, peppercorns, etc. twice more. Pour in the duck soup and cook for 10 minutes. Add the duck cubes, wine, sugar, salt, chicken essence, and pepper noodles. Bring to a boil and beat off the white foam.

Then ladle the soup and duck pieces into the hot pot and serve, ignite the fire, cook while eating, and eat all kinds of meat and meat dishes as you like.