It's also cooking. Why do some people cook delicious food and others don't? The pursuit of cooking is full of color, taste and fragrance. The key to good cooking lies in these three aspects, plus the quality of ingredients.

color is the color of vegetables, and beautiful colors can arouse people's appetite. A dish has a main course, side dishes and ingredients. These ingredients have their own colors. How to mix them is artistic. For example, fried shredded potatoes are yellow. If fried with shredded red and green peppers, it will look better than simply shredded potatoes or side dishes with the same color. There are also techniques to keep vegetables green when frying. You can't fry them directly in the pot, so the fried vegetables will be yellow in color. A good practice is to put them in boiled water first, and then fry them when they are cooked until they are 8% ripe. You must add some oil to the water to lock the chlorophyll from evaporating, so that the fried vegetables will be blue and shiny in color. Matching beautiful dishes can also increase people's appetite.

Taste is the taste of vegetables, which involves ingredients such as oil, salt, sauce, vinegar, etc. If you put too much oil, it will be greasy; if you put too much salt, it will be salty; if you put too little vinegar, it will be too sour, which will affect the taste.

aroma is the aroma of vegetables. Besides the aroma of ingredients, the ingredients of a dish also enhance the aroma of vegetables. For example, frying garlic seeds with lard first will make the vegetables more fragrant. If you don't grasp the heat properly, it will become bitter when it is burnt. For example, if boiled beef is cooked for a long time, the meat quality will become firewood, which will also affect the taste and feel unpleasant.

the quality of ingredients, fresh ingredients taste delicious, stale food will have rotten smell, such as fish, meat, vegetables, and vegetables are not in season, and the texture becomes hard to bite.

All these factors seriously affect the taste of each dish. If you don't pay attention to these details, the fried dishes will taste different, and the difference between good and bad is in these aspects.

Hello, everyone. I am delicious. My question and answer is: Cooking is a fun cooking skill. Cooking without cooking skills is soulless. Only by mastering the habits of various dishes can cooking be smooth and get twice the result with half the effort.

I once took part in a training course, the purpose of which was to obtain the certificate of chef. The study time lasted for one month. What impressed me most was that there were many operation procedures. I will share the relevant contents with you, and I will know why some people cook delicious food while others do not! ①: Knife operation

is divided into horizontal knife, vertical knife, inclined knife and flat knife. As a beginner, the raw material used for knife practice is shredded potatoes. The master will teach you how to hold the knife, how to keep cutting the shredded potatoes without touching the knife, and make you stop until your hand hurts. In this way, if you practice for three days continuously, the knife worker will be proficient and the shredded potatoes will be finely cut, which is a basic work of cooking. ②: Operating the spoon

It is hard to operate the spoon. When you do your homework outdoors, everyone puts enough sand in the frying spoon and pushes and pulls the spoon repeatedly, in order to make your hands stronger, master the skills of the spoon and be more flexible when cooking. This step is a key step in cooking well. ③: mastering the heat

In the process of cooking, there are four categories: meat dishes, vegetarian dishes, pot dishes and soup, all of which need to master the heat. The heat is a factor that affects whether the cooking is delicious or not, which is why some people cook delicious food, while others do not. ④: blanching skills

Whether it is meat or vegetables, it needs blanching, and blanching also requires skills. Some meats are blanched for too long, and the cooked meat is not delicious. Some vegetables are blanched too much, and the color changes, which is also a factor that affects the delicious cooking. ⑤: Seasoning opportunity

This step is the key to the delicious cooking. Whether the cooking is delicious or not depends on the timing of seasoning. What should I start to put? What's in the middle? What's last? There is a sequence, some need to smell when cooking, some need to smell in the middle of cooking, and some need to smell when cooking quickly. Only by mastering the skills of cooking, you can master the soul of cooking, and cooking is delicious. The conclusion is also why some people cook delicious food while others cook bad food. This is a question of many people. Let me talk about my point of view.

No matter what we do, we should be serious, and cooking is the same. We should put a spoonful of salt instead of a spoonful and a half or a spoonful. Too much salt will make it tasteless. If you cook with your heart and love, the food you make will be delicious

Thank you! I'm glad to answer your question.

In fact, this will happen all around us. For example, if we go to different restaurants to eat the same food, we will definitely eat different flavors. Some of them are delicious, while others are tasteless. The reasons are as follows:

First, people's cooking skills are different

Some people can only cook food at roadside stalls, some people can only open a small shop, some people can only cook at home casually, while some people can cook food in big hotels and grand hotels. The most important and fundamental thing is that every food is done by people, and people are variables, and there is no standard like machines. Therefore, a person's cooking skills are different. For example, we ordinary people just fry shredded potatoes, while people with excellent cooking skills pay attention to the color, flavor and shape of shredded potatoes, so the fried shredded potatoes are very different.

second, the processing sequence of the cooking process is different.

Every food has its own specific processing sequence, so you can't change it casually. If you change the processing sequence, it will not only taste bad to swallow, but also waste delicious ingredients. Let's say a simpler one. For example, when we make scrambled eggs with tomatoes, it is normal to fry and solidify the eggs first, then fry the tomatoes, stir-fry the soup, and add eggs and salt. The tomato fried in this way is definitely a delicious meal, but some people run counter to it. First, stir-fry the tomato soup and pour in the egg liquid. Then, whether you stir-fry the tomato eggs or the tomato egg soup in this way is different. It can be seen that neither kind of food tastes good, and the processing order in the cooking process must be correct. The food made in this way is delicious, and these two ingredients have different tastes. If there are many ingredients and seasonings, if you follow different steps, I believe the tastes will be different, maybe they are delicious, maybe they are hard to swallow.

Third, people use different seasonings.

As the saying goes, a good dish is a handful of salt, which means that a good person can make a dish especially delicious by adding only a handful of salt. This shows the importance of seasonings. With the development of society, there are more and more varieties of seasonings, and every time a seasoning is added to a food, the taste of the food will change, and the amount of seasoning added will also affect the taste of the food. Some people use every seasoning properly, and the dishes they make are bound to be delicious. If you don't know about every seasoning and don't know how much it is suitable, then the dishes you make are bound to be black.

Fourth, people have different mastery of cooking heat.

Every food has its proper temperature, and controlling the temperature is the heat. For example, we need a big fire for stir-fried dishes and a small fire for stewed soup, while some people use a small fire for stir-fried dishes and a big fire for soup. Then I believe that the stir-fried dishes definitely have no crispy feeling, and the soup also has that kind of umami, which shows how well everyone knows the heat.

Fifth, the collocation of various ingredients is different.

Every ingredient has its perfect soul collocation, such as scrambled eggs with tomatoes, stewed beef with potatoes, and stewed tofu with crucian carp. It took years of practice and people's feedback to get the fixed collocation now, but some people don't follow the fixed collocation, and want to innovate beef collocation instead of potatoes and carrots, but crucian carp and potatoes. I believe that even if you make it, regardless of the health. It can be seen that different ingredients will also create different tastes.

Sixth: the pursuit of food is different

Some people love to cook food, some people love to eat food, some people cook food just to fill their stomachs, and some people cook food to satisfy everyone's taste buds. Different pursuits make different tastes. Some people will let you eat a five-star chef's meal with simple ingredients, and some people may only be able to cook an edible dish with simple ingredients. Therefore, different pursuits will inevitably make different foods.

The above six points are the reasons why I analyze why some people cook delicious food and others don't. In fact, to cook a good meal, you need to know the efficacy of ingredients, cooking skills, seasoning consumption, and your careful cooking. I believe that every dish you cook is delicious.

temperature is the key, and seasoning is the soul.

what is delicious is always unreasonable, but what is not delicious can always find the reason. I usually cook and stir-fry in our family, although that's all, but there are some experiences and lessons about what is not delicious, so I'll share them with you here.

first, a good stir-fried green vegetable has no appetite at all.

most vegetables must be stir-fried and stir-fried. when the pot is hot, all the vegetables are poured in, and the sound of oil explosion is heard. quickly swing the pot and turn it quickly without stopping. remember not to put salt in a hurry, and let the water out early. Put salt monosodium glutamate or something when it is about to go out of the pot, and don't go out of the pot for more than two minutes after it is finished. The green vegetables made in this way are bright green, moderate in taste, neither raw nor rotten, and crunchy when bitten in the mouth.

there is heat and seasoning in it.

second, the meat of the meat dish is fried too hard or wood or fishy, and it is not tender and smooth at all.

When frying this kind of dishes, it is common to put the meat first, but try to put the meat in cold oil so as not to stick to the pan. If you want to be smooth and tender, you need to hang starch, but also cold oil in the pot, otherwise it will all be desized. Stir-fry the meat quickly, and seal the juice inside the meat to ensure tenderness. I cooked meat dishes a long time ago, but I didn't master the cooking and didn't hang the paste. I always felt that the meat was noisy, had no appetite at all, and smelled of meat.

it's also cooked and seasoned.

that's probably what I said. Cooking sometimes really needs some feeling, or talent. It's strange, have you noticed that everyone will make a different taste with the same ingredients? A person may never fry other flavors in his life, for example. . . My mom.

It's the same as cooking. Why do some people stir-fry delicious, while others stir-fry not delicious?

let me analyze the reasons for this.

When cooking fish, the most taboo thing is to put garlic, because garlic can not only remove the fishy smell, but also amplify the fishy smell of fish. But I have to say that some fish are really not good, that is another matter.

But we should put more garlic when cooking poultry food, because garlic can improve the taste, so we can put green onions instead. Finally, the chopped green onion will be enough at 13 o'clock, not when the pot is exploding. When we cook chickens, ducks and geese, we should put more garlic to make the meat more fragrant and delicious, and we will not have diarrhea because of indigestion.

And we must put more onion, ginger and garlic when cooking seafood. Onion can not only relieve the coldness of shellfish, but also resist allergy.

When we are tired of making eggs, we must never charge less. Of course, forget about garlic, because it can make eggs very fragrant and especially delicious.

when we fry vegetables, it seems simple, but many people can't fry them. Many people think that vegetables are light, so they put more seasonings. In fact, this is all wet. Just put garlic in the wok for frying vegetables. It tastes even weirder with onion and ginger.

It's also cooking. Why do some people cook delicious food and others don't?

This question is an assessment of home cooking. The most crucial reason is: whether the person who cooks dishes likes to eat or not; Whether the person who cooks dishes likes to cook and can cook; Whether the person who cooks is modest and earnest.

People who can eat like to taste delicious food, like to study delicious food, and like to ponder how to make delicious food. To eat the good things you like, you should not only ponder carefully, but also be ashamed to ask questions and ask others for advice. I like eating, I like cooking, and finally I like studying food.

There is no distinction between high and low food. The so-called love of food does not mean eating expensive things or good things. The so-called love of cooking is not because of professional training, but because of an innate love for handling ingredients and a pursuit of a better life. Different kinds of people

cook in the kitchen. Apart from professional chefs, there is more than one family chef in every family, and everyone has different cooking tastes.

① People who love and know how to eat are better at cooking

, which may offend people. Don't you like it if you can't cook?

actually, it doesn't mean that you don't like to eat if you can't cook. Many friends who love to eat are often very picky. Whether eating out or at home, you will be very picky.

just because you love to eat doesn't mean you can eat. Being able to eat is a gift. Everyone's sense of smell and taste are different, which leads to friends with better sense of smell and taste who will eat more.

People who can eat a dish of green vegetables can tell whether it is farmyard manure or chemical fertilizer, while people who love to eat can only tell whether it is delicious. This is the difference between loving to eat and eating.

people who can eat are more picky than those who love to eat, which leads to people who can eat studying the mystery of food. To study food, we must constantly try to taste it. The best way to keep tasting the same kind of food is to try to make it yourself.

after repeated deliberation and constant trial, no ingredients can resist such experience and finally achieve delicious food.

② People who love to cook and know how to cook are better at cooking

People who know how to cook don't necessarily love cooking. People who love cooking may not know how to cook.

what is cooking? People who can cook can fully understand the production season of various vegetables, fruits and other ingredients, grasp the fatness of various poultry and aquatic products, and make the most reasonable combination by using the leftovers of various kitchen ingredients reasonably.

I know how to cook, but I don't like it. Over time, there is only theory without practice, and cooking may not be delicious. Love to cook without thinking, just simply and rudely fry the dishes, even if you cook them every day, you can't fry delicious dishes.

Therefore, only those who love cooking and know how to cook, the fried food will be more delicious.

③ People who are modest and earnest are better at cooking

There is no end to learning, and there are three people.