"Thumb watermelon" has a very high vitamin C content, comparable to the noble fruit "cherry". It is rich in trace elements such as potassium and magnesium, as well as up to 12.6% protein, 16.3% cellulose, and a large number of biologically active enzymes.

In addition to being eaten directly as a snack or appetizer, it can also be used as a summer salad ingredient, or its juice can be used to make sorbet to relieve the heat. It can also be made into watermelon stir-fry, pickles and other delicacies.

Thumb watermelon Pepquino, produced in South America, is only 3 cm long and 2 cm in diameter. It is a high-end fruit with high nutritional value.

Pepquino looks like an ordinary watermelon, with a smooth and tender outer skin, but its inner flesh is green and its taste is as crisp and refreshing as a cucumber and can be eaten directly.

This small watermelon contains a large number of biologically active enzymes, which can fight aging and have a significant effect on prolonging life.

The biggest feature of "Thumb Watermelon" is its extremely high vitamin C content, potassium and magnesium. It will be sour and sweet when fully ripe.

This small watermelon fruit is delicious and has a banana or lime-like aroma.

Contains 12.6% protein, 16.30% fiber and 56.8% carbohydrates.

Thumb watermelon fruit is edible, you can eat it directly, and the watermelon seeds are also edible. This watermelon fruit is delicious and has a fragrance similar to bananas and limes.

"Thumb watermelon" can generally only be seen in high-end restaurants, mainly serving salads.

These mini watermelons can be eaten in a variety of ways, from salads to desserts: as a snack or appetizer, as a home-cooked side dish with a simple summer salad, as a stir-fry or as a juice.

It can be made into sorbet to relieve the heat, and it will taste even better if paired with dark chocolate.

Although it has such high nutritional value, although the food is good, you can't eat too much.