Sweet-scented osmanthus wine, sweet-scented osmanthus indeed, the Mid-Autumn Festival is the time when sweet-scented osmanthus is fragrant. During the Mid-Autumn Festival, many people will use osmanthus as the most Osmanthus Jelly or soak osmanthus wine. Whether it is Osmanthus Jelly or osmanthus wine, it exudes the unique fragrance of osmanthus.

2. What traditional food do you eat in Mid-Autumn Festival? Snails.

In many places in Guangdong, the Mid-Autumn Festival will also have the habit of eating snails. Before and after the Mid-Autumn Festival, snails were empty and there were no snails in their bellies. Therefore, the meat is particularly plump, which is the best time to eat snails. Moreover, snail meat is rich in nutrition, and vitamin A is an important substance of eye visual pigment.

3. What traditional food do you eat in Mid-Autumn Festival? mooncake

Moon cakes are one of the most famous traditional snacks in China. People will eat them during the Mid-Autumn Festival. Among them, Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes, Chaozhou-style mooncakes and Yunnan-style mooncakes are deeply loved by people all over China. Moon cakes are round and round, shared by the whole family, symbolizing reunion and harmony. They are a must-eat food for Mid-Autumn Festival. Ancient moon cakes were eaten as sacrifices in the Mid-Autumn Festival. It is said that the custom of eating moon cakes in Mid-Autumn Festival began in the Tang Dynasty.

4. What traditional food do you eat in Mid-Autumn Festival? Ducks.

At the end of the Yuan Dynasty, Mongolian rulers oppressed the Han people, and the Han people decided to overthrow the Yuan Dynasty. But at that time, the control was strict and it was impossible to organize the struggle clearly, so we used code words. At that time, the Han people called the Mongols "Dazi", so they took the homonym of "duck". People agree that eating ducks in the Mid-Autumn Festival means that everyone will take action together to overthrow Yuan's rule. Moreover, August ducks are fat and thin, have a good taste, and have the effect of nourishing yin and enriching blood.

5. What traditional food do you eat in Mid-Autumn Festival? Pumpkin.

The Mid-Autumn Festival banquet is indispensable for family reunion. Eating some pumpkins can enhance satiety and reduce fat intake. Pumpkin ripens in autumn and is rich in dietary fiber and β-carotene, which can slow down the increase of blood sugar, reduce blood lipid and prevent constipation. In addition, dry autumn, eat more pumpkins, but also moisturize the skin.

6. What traditional food do you eat in Mid-Autumn Festival? Pomegranate.

Mid-Autumn Festival is the time when pomegranate ripens. Because it is red as agate, white as crystal, and the entrance is like crystal jade paste, pomegranate has become one of the offerings on the table, symbolizing longevity, reunion and good luck. When this thing is not peeled, playability is greater than visibility. It feels cool, round and smooth in your hand. After peeling, it is more visible than edible, just like small gems gathered together, which looks great. It also means reunion.

7. What traditional food do you eat in Mid-Autumn Festival? Barbecue.

In Taiwan Province Province, China, almost every household eats barbecue on the Mid-Autumn Festival. In fact, many years ago, two soy sauce manufacturers made a big advertisement on TV, and many shopping malls held a special sale of barbecue-related products on the eve of Mid-Autumn Festival, so many people patronized. Unconsciously, eating barbecue in Mid-Autumn Festival has become an indispensable dish for every household.

8. What traditional food do you eat in Mid-Autumn Festival? Taro

Cooking a large pot of small taro with clear water and eating it with sugar was a real day for poor families in the past. In Jiangsu and Zhejiang, the pronunciation of taro is similar to "Yun". Therefore, eating taro in Mid-Autumn Festival is not only to enjoy food, but also to express hope for good luck.

9. What traditional food do you eat in Mid-Autumn Festival? Hairy crabs

This is a custom in Jiangsu and Zhejiang provinces, and the Mid-Autumn Festival is the season of "crab paste fat and rice fragrance". A full moon, a pot of sake, a few old friends and a plate of hairy crabs are fascinating. Back to secular life: But today's hairy crabs must be expensive enough. You might as well leave the moon till tomorrow.

10, What traditional food to eat in Mid-Autumn Festival: Drink osmanthus wine.

Drinking Osmanthus fragrans Wine Every Mid-Autumn Festival night, people look up at Osmanthus fragrans, smell Osmanthus fragrans and drink a glass of Osmanthus fragrans wine to celebrate the sweetness of the family and get together, which has become a beautiful enjoyment of the festival. Osmanthus fragrans is not only ornamental, but also edible. In Qu Yuan's "Nine Songs", there are poems such as "helping horses to drink cinnamon pulp" and "drinking cinnamon wine and pepper pulp". It can be seen that China has been drinking osmanthus wine for quite a long time.

10 Various Mid-Autumn Festival delicacies except moon cakes.

1, braised bass with water shield

In Hangzhou, braised bass with water shield is one of the must-have dishes for Mid-Autumn Festival family banquet. This is not only because the water shield and perch are delicious at this time, but also because Zhang Hansheng of Jin Dynasty entrusted his homesickness with "water shield and perch", abandoned his official position and returned to his hometown, making water shield a symbol of homesickness.

Step 2 water chestnut

Some elders will cook porridge with water chestnut in Mid-Autumn Festival, and add rice to the shelled water chestnut to make salty rice congee. After eating sweet and greasy moon cakes, drinking a bowl of water chestnut porridge can not only relieve boredom, but also help digestion. It is said that it can also make children grow smart.

3, edamame

During the Mid-Autumn Festival in Jiangsu and Zhejiang, some edamame will be steamed specially. Maodou is also called Maopod locally, which is homophonic with the words "Jia" and "Ji". Therefore, eating edamame is to hope for good luck and everything goes well.

4. Shandong Maijian

The so-called "wheat arrow" is to spread white flour into a pancake, add meat or vegetarian stuffing, and then roll it into a tube with straw and steam it. On the Mid-Autumn Festival, Qingdao people not only have a sumptuous Mid-Autumn Festival dinner, but also steamed cakes, steamed bread and, of course, wheat arrows for breakfast and lunch. These seasoned foods are very delicious.

5.snails

Snails are an essential food for Guangzhou people and residents of the Pearl River Delta during the Mid-Autumn Festival. Before and after the Mid-Autumn Festival, snails are empty, and there are no snails in the abdomen. The meat is particularly fat, which is the best time to eat snails. Moreover, people believe that eating snails in the Mid-Autumn Festival can improve their eyesight.

6.duke

For Nanjing people, ducks are the only thing they want to eat in the Mid-Autumn Festival. The custom of eating ducks in the Mid-Autumn Festival originated in the late Yuan Dynasty, when Mongolian rulers oppressed the Han people and the Han people decided to overthrow the Yuan Dynasty. But at that time, the rules were strict and it was impossible to organize the struggle clearly, so we used code words. At that time, the Han people called the Mongols "Dazi", so they took the homonym of "duck". People agree that eating ducks in the Mid-Autumn Festival means that everyone will take action together to overthrow Yuan's rule.

7. Rice steamed bread

Rice steamed bread is a Mid-Autumn Festival food and gift for Ningbo people. "Rice steamed bread" is a round stuffing-free food steamed from wet rice flour of early rice. It tastes good, sweet but not greasy, smooth and sticky, with a slight sour taste. The pronunciation of "Man" and "Man" in Ningbo dialect is the same, and "Mitou" is used to please people.

8.lamb cake

Miao people have the custom of making Ciba every traditional festival or family celebration. In the traditional Mid-Autumn Festival, glutinous rice is naturally essential. The making of Ciba is very complicated: first, take the first-class glutinous rice, preferably red glutinous rice with thin and soft shell, and process it into white glutinous rice, then soak it in clear water, put it in a wooden steamer, and finally put it in a stone mortar and make it with a pestle.

9.crab

"No crab can make autumn", enjoying chrysanthemums and eating crabs in the Mid-Autumn Festival is a great beauty of Zhejiang Jinhua people who love crabs. The crab meat is tender and delicious, with high protein content, easy digestion, high calcium, phosphorus, iron and vitamin A content, and high nutritional value.

10, Reunion Steamed Bun

Every Mid-Autumn Festival in Xi, Shaanxi Province, every local household will make buns, and the whole family will eat a bun, which is called "reunion buns". Steamed bread has a top layer and a bottom layer with sesame seeds in the middle. At the top of the bun, a circle is extended from a big bowl, symbolizing the Mid-Autumn Festival night. There is a "stone" carved in the circle, and a "little monkey" eating flat peaches stands on it. Cook the steamed bun in the pot and cut it into fangs, one for each family, and give it to your family when you go out for a short time. For married girls, the bride's family will send steamed buns to the door to show that the whole family will never forget the reunion.