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Every episode of Brother Lai's Journey to the World

Broadcast date: February 25, 213 (1)

Entering Manyala Lake National Park, herds of zebras and African elephants are waiting for the arrival of Diego, Li Chunen and Jennifer Shum, and Li Chunen shares how to shoot the most beautiful side of zebras. After getting close to wild animals, Brother Lai invited Li Chunen to make a "fried rice with Shanghai eggs" to relieve everyone's homesickness, and the fragrance attracted Tanzanian chefs to try it! Africa is not as backward as everyone imagined. Brother Lai admitted that this trip to Tanzania and staying in a five-star hotel was really worthy of the name. Let's show you around Brother Lai's hotel room first to confirm it! Having breakfast in the beautiful environment of the hotel, Brother Lai can't help showing off in front of Jennifer Shum and the audience, and listen to how Brother Lai interprets the word "dying" in English, and even test Li Chunen, who is called a gifted scholar! Broadcast date: March 11, 213 (1)

While Brother Lai and Jennifer Shum are enjoying the five-star swimming pool in the hotel, Li Chunen can't wait to see the animals in the prairie of Serengeti National Park. This morning, Li Chunen saw all kinds of animals foraging in the grassland, and he also took many precious photos to share with Brother Lai and Xing Xian. At lunch time, the three of them were enjoying delicious food in the nature, and Li Chunen sighed as if she were in a set, which was very beautiful and completely different from the imagined Africa. Holding his belly, the most anticipated moment since he came to Africa finally appeared, that is, the world-famous animal migration. The scene was spectacular, but Jennifer Shum described this natural phenomenon as "slow driving", which stunned Li Chunen and Brother Lai. What is the meaning of this statement? Broadcast date: March 12, 213 (2)

After eating the English breakfast, Brother Lai continued to look for more animals. This time, I was lucky enough to see the scene of East African lions carrying on the family line and shouted, "It's rare!" In order to close the distance with the locals, Brother Lai decided to have a friendly football match with the locals. Unexpectedly, during the race, a group of migrating wildebeests suddenly came to cheer up. This time, even Brother Lai, who is used to big scenes, was caught off guard. After the ball game, the trip to Africa came to an end. On the way to the airport, the animals came to see the plane off one by one. After seeing the wildlife on land, Brother Lai flew to the Bahamas to greet the marine animals. The Bahamas has a mild climate all the year round and is a holiday destination for sunshine and beaches. Brother Lai personally dived into the bottom of the clear Caribbean and shared the quiet world under the sea with everyone. Broadcast date: February 26, 213 (II)

In this episode, Brother Lai sets out for Dubai to unveil the mystery of the Middle East. In addition to Li Chunen, Tao Jie, the first talented person in Xiangjiang, and Zhu Qianxue, the third runner-up of Miss Hong Kong in 212 were also included in this trip. It turns out that Qian Xue participated in the Hong Kong Sisters' Gala as early as 1995. Why did she wait until 212 to really stand for election? Dubai always gives people the impression of luxurious life, but how can you just take you to see Dubai when traveling with Brother Lai? Of course, he will bring you some unexpected surprises, so Brother Lai chose to go to the suburbs of Dubai to experience the natural scenery in the Middle East and try out the traditional Middle East sport: falcon training. After the exercise, try the special lunch made in Thailand again. Pork is not allowed in the local area, and duck breast is used instead of pig neck. Can it be praised by Qianxue, who loves Thai food? Broadcast date: February 27, 213 (3)

Italy is the birthplace of the Renaissance. In this episode, Diego strolls around with the talented Tao Jie and sees at least three different styles of traditional buildings in Milan. Brother Lai is full of energy when he talks about horses, so he wants to take Tao Jie to the horse racing barn to meet two 3-year-old "Changsheng General" horses and try driving a carriage for the first time. Fine wine doesn't have to be tasted in France. Brother Lai and Tao Jie first visited the fully mechanized and hands-free wineries, and then went to the traditional vineyards to see the power of natural resources. Some flowers will be planted in the vineyard, which is not only more beautiful, but also useful! Old-fashioned wineries store many barrels with a history of 1 years. Brother Lai frankly tasted the red wine in the barrels for the first time. Can this meet his high requirements? Broadcast date: February 28th, 213 (IV)

The meaning of tourism is to let the body and mind have a rest. Brother Lai and Tao Jie went to a small Italian village, strolled leisurely through the streets, saw everything and felt the difference between cities and towns. How do you feel when they go to a century-old Italian restaurant to enjoy food, make cigars into juice and sprinkle them on pork chops? The two leisure "young" friends then flew to London to find a place to meditate. They boarded the world's largest Ferris wheel, and the gray rain scene in London brought another atmosphere. Adele even took Tao Jie to the Tang family to eat Chinese food. Although it is a familiar cuisine, it can also bring surprises! What's the special flavor of English roast pig compared with Chinese roast pig? Finally, I sent a "pig's head batch" that looks like a birthday cake. What's in it? Broadcast date: March 1, 213 (5)

After meeting Peng Jianxin, a fishing expert, to eat seafood at the fish steak, they decided to fly to Sabah to try the local seafood for themselves! Baked lobster with cheese is a common food for Hong Kong people, but in Sandakan, you will even use the egg with lobster. I wonder what will be the different taste inside? Jianzai even brought the unique dragon and tiger spots of Sandakan for Brother Lai to taste. Why did Brother Lai say that it felt like biting Alan Tam? The market value of wild cave swallow is expensive, because it comes from deep caves. Brother Lai and Jian Zi went deep into the heart of cave swallow to witness the process of picking and processing bird's nest by staff. After eating a rich seafood meal, they stewed Dongyan with rock sugar as dessert, but they only kept adding it. Is bird's nest comparable to seafood as the main course? Broadcast date: March 4, 213 (1)

After eating the extremely expensive top-class cave swallow, Brother Lai and Peng Jianxin set out to find the second target: seafood. Jian Zi, who has excellent fishing skills, took Brother Lai out to sea to fish, but the drunkard's intention was not to drink. Brother Lai aimed at breaking an interesting story about lobster that year. In the evening, Jianzai took Brother Lai to the restaurant, and specially asked the kitchen to cook authentic seafood such as tiger shrimp and pipa shrimp, so that Brother Lai ate it with relish. In addition to seafood, Brother Lai also took Jianzai to the local market in Malaysia to taste authentic snacks, including noodles with black oil, mixed rice noodles with pigs and green orange water. Although the price is not as good as the expensive bird's nest that they ate before, they still eat their forefinger. This proves Brother Lai's "Golden Rule of Eating", that is, you don't have to eat too much food, but the most important thing is to eat with characteristics. Broadcast date: March 5, 213 (2)

The most luxurious journey of Le Ge Tour the World is about to start, and Le Ge invited the great beauty Kuang Meiyun to accompany him and pick him up by private jet. As soon as I arrived in Shanghai, I went into the Fuehrer's Club to eat some special Shanghai snacks. Later, a friend arranged to visit a mansion with a price as high as 2 million RMB. The "beauty" laughed and said that she would get it in the most traditional way, which made Brother Lai laugh. What did Brother Lai think? The night view of the Bund in Shanghai is comparable to Victoria Harbour in Hong Kong. It is best for them to sit by the sea and chat and enjoy the beautiful scenery. What do you think of the "competition" between Shanghai and Hong Kong? Later, they even invited Khloe Chu and mainland actor Geng Changjun to enjoy high-class western food. Brother Lai said with a smile that this meal was an international gathering. Can the various delicious foods make them enjoy it? Broadcast date: March 6, 213 (3)

Shanghai has developed rapidly in recent years and has become an internationally renowned metropolis. In order to entertain distinguished guests from all over the world, authentic Shanghai cuisine has also changed. Brother Lai took Kuang Meiyun, the guest, to taste the new Shanghai cuisine, in which the double-flavored lobster and the signature braised pork were cooked in Cantonese style, which was full of creativity. Besides, Brother Lai enjoys probably the most expensive roast duck in the world. The thin skin of roast duck with precious caviar has cost thousands of dollars in a single bite. Despite this, everyone still shouted worth it. As an international metropolis, hotels and transportation facilities should of course be top-notch. The design of the hotel where Brother Lai stayed this time is not only practical, but also full of wisdom, and every corner of the room shows the designer's mind. At the same time, Brother Lai and Kuang Meiyun even tried to fly in the latest and highest-tech private jet. Apart from the novel design, passengers can easily control every equipment in the plane by holding the remote controller, which is an eye-opener for Brother Lai, who often travels around the world by private jet. Broadcast date: March 7, 213 (IV)

After leaving Shanghai, Brother Lai took his long-time friend and ski instructor Alan Tam to Beijing to see the ski resorts in China, and showed off his skiing prowess in front of guests Di Yida and Rainky. As soon as he arrived, Brother Lai took the brigade to the yurt to taste the whole sheep feast, and a little sheep with crispy skin and tender meat was completely destroyed by them in less than ten minutes. I don't know if brother Lai has a slight cold because of the long journey in the past few days. In order to take good care of our health, Brother Lai and the principal specially went to eat an authentic health banquet, and every dish during the dinner also had special curative effect, bringing emperor-level enjoyment. After getting well, they set off for the Snow Mountain, but because it was getting late, they had to meet Zhong Liti, who was transferred to Beijing for development, to talk about it and relax for the skiing trip. Broadcast date: March 8, 213 (5)

The long-awaited skiing trip has finally begun. In order to let everyone know more about his skiing and that of the principal, Brother Lai specially hired a professional film crew to shoot skiing. Because Brother Lai has many years of skiing experience, it is really easy for him to slide down from the peak of the Snow Mountain at high speed, while Zhong Liti, who is nearby, replaces snowshoes and poles with a snowboard, and the speed is still amazing. After skiing, it's time to have a big meal to replenish your strength. First of all, Brother Lai took everyone to a court banquet specially designed for the emperor. Among them, the soup-filled yellow croaker is the most expensive and kung fu-tested one in the court banquet. All kinds of precious medicinal materials are brewed into yellow croaker and then cooked by soaking and frying. In addition to the palace banquet, you can't go to Beijing without eating roast duck. This time, the roast duck that Brother Lai ate was roasted with open fire from jujube trees in the mountains, so it was especially crispy and tender. After eating it, the guests praised it as the best Beijing roast duck they had ever eaten. Broadcast date: March 13th, 213 (3)

This time, Brother Lai took two beautiful women, Cen Lixiang and Yang Yan, to visit Australia. Melbourne has twice won the title of the most livable city in the world, with a beautiful environment and a very pleasant climate. They first took a carriage around the city center to experience the unique attitude of Australians and fully felt Melbourne's outstanding people. In addition to the city center, Diego went to the famous Britten Beach. Rows of colorful huts were arranged on the beach, neat and lovely, which made them happy. After enjoying the sunshine and the beach, Brother Lai took two beauties to taste authentic seafood meals, including fresh lobster sashimi, boiled abalone slices and king crab fried with pepper. Brother Lai constantly tests Princess Xiangxiang's understanding of Cantonese during the dinner. What kind of jokes will it bring? Broadcast date: March 14th, 213 (IV)

Red wine is not only produced in Italy and France, but also produced well in Australia, so Brother Lai took Cen Lixiang and Carol to visit the wineries in the suburbs of Melbourne. When the owner of the winery met a bosom friend, he took Brother Lai to taste the wine, and even held a banquet in the back garden of his home to share the delicious food with Brother Lai, among which Virgil, a special sauce from Australia, was unavoidable. After visiting the winery, the three returned to Melbourne's downtown to visit the 88th-story building in the southern hemisphere: the top floor of eureka tower, standing in a cube with four walls and floors made of glass, as if standing 3 meters in the air. Xiangxiang wanted to take a commemorative moment for Carol! After being measured by tourist trap, they ate Italian food and tried Australian stewed rabbit meat. How did they feel compared with pork? Broadcast date: March 15th, 213 (5)

After leaving Melbourne, Brother Lai continued to lead Cen Lixiang and Yang Yan to Sydney. They first went to the rock area to find the historical footprints of the first immigrants in Australia, and then took the monorail tram that was about to be dismantled. Because a large number of overseas Chinese immigrated to Australia in the 197s, the local Vietnamese food remained its traditional flavor and was very authentic. After tasting the delicious beef in seven ways, the three of them continued to "oyster" Australia. There are many kinds of local seafood, and there are all kinds of seafood you want to eat, but Brother Lai recommended South Pacific oysters and enjoyed them. It seems that their stomachs are not full yet. At the invitation of friends, Brother Lai went out to sea by boat to have a big food party in Shuangshuiwan. Facing the salad of salmon and lobster and prawns, everyone started to fight for the food!