Beef brisket refers to the meat with muscle, meat and oil flowers, just a general term. Beef brisket is usually used for stewing or stewing. Potato is a kind of food with low heat energy, containing many vitamins and trace elements, and it is an ideal dietetic food. This dish combines the nutrition of beef brisket and potatoes well, and it is delicious and nourishing.

Introduction of stewed potatoes with beef brisket

700g beef brisket, 1 potato, a little ginger, a little fragrant leaves, a little dried pepper, 2 star anise, 2 cinnamon, a proper amount of pepper, 1 spoon Pixian bean paste, 1 spoon Maude Palace hot sauce, a proper amount of soy sauce, a proper amount of chicken powder, 65438.

How to cook stewed potatoes with beef brisket?

1.700g beef brisket cut into small pieces.

2. Put the burdock into the pot and add a spoonful of cooking wine. Boil the water for two minutes to remove the blood foam.

3. Preparation materials: fragrant leaves, star anise, cinnamon, ginger, pepper and dried pepper.

4. add a little oil to the pot, stir-fry the peppers on low heat, and then take them out. Add a spoonful of bean paste and stir-fry in red oil.

5. Then add ginger slices, star anise, cinnamon, fragrant leaves and dried peppers, and continue to stir fry on low heat.

6. Add a spoonful of hot sauce to the watered burdock.

7. Add the right amount of soy sauce and stir-fry the soy sauce for coloring.

8. Put the fried colorful brisket into the pressure cooker and cover the top of the brisket with water. After steaming in the pressure cooker, simmer 15 minutes. This is ripe.

9. Peel the potatoes and cut them into small pieces.

10. Put the burdock (half) and the soup into the pot, add potatoes, and if the soup is not enough, add appropriate amount of water.

1 1. After boiling, cover with low heat and simmer for 10 minutes. Finally, add the right amount of minced garlic, and add the right amount of salt and chicken powder to taste.

Cooking skills:

1. After the burdock is cut into pieces, boil off the blood foam. After boiling water, the fishy smell can be well removed.

2. Add a spoonful of bean paste and stir-fry red oil, and the color of the finished product will be better. Add a spoonful of hot sauce and it will taste better if it is a little spicy.

3. It takes about 15 minutes for burdock to enter the pressure cooker. Potatoes can be cooked easily in 10 minutes.

You need to add beef brisket soup when simmering. Potatoes made in this way taste good.