Panyu is an administrative district of Guangzhou City, located in the central area of ??the Pearl River Delta. As one of the birthplaces of southern Cantonese cuisine, Panyu has a variety of unique cuisines.

The most popular among them are the specialties of the Land of Fish and Rice, which include some delicious dishes worth trying in Panyu.

The first one is "Panyu Lion Head", which is one of the most popular dishes at Panyu banquets. It uses pork as the main ingredient. The meat is soaked in water overnight, then minced onion, ginger, salt and sugar are added for seasoning. It is wrapped in glutinous rice flour and marinated.

The juice is delicious, salty and sweet, and the taste is fresh and tender.

Second, the special pork ribs rice, also known as "roasted bone rice", has delicate meat and delicious taste. It is a classic dish loved by many people.

Made using traditional cooking techniques, it tastes unique, charred on the outside and tender on the inside, and the meat is fragrant.

Third, claypot rice is fragrant and delicious, and is a food culture with rich Cantonese characteristics.

Select high-quality rice as the main ingredient, and mix it with various meats, vegetables, pickles, etc. to make the meals mouth-watering.

The above is an introduction to the food in Panyu area. There are all kinds of food here waiting for you to taste.