How to cook rice in a small electric pot is as follows: 1. Wash the rice.

Depending on the number of people eating, prepare an appropriate amount of rice, usually a small bowl.

Wash the rice three times and pour it into a small electric cooking pot.

2. Add water.

Those who like soft rice can add more water until the joint between rice and water reaches the height of a knuckle; those who like hard rice, the amount of water should be about half a knuckle more.

3. Turn on high heat and cook the rice.

Place a small electric pot over high heat, cover, and cook for 5 to 6 minutes.

Until many large bubbles appear in the pot, accompanied by a gurgling sound.

4. Turn to low heat and cover.

Adjust the heat to low and make sure the lid is on.

5. Continue to cook until the water dries up.

Wait until there are no more bubbles in the pot, this usually takes about 12 minutes.

Different models of small electric cookers may have time differences, but generally it should not exceed 20 minutes.

6. Simmer.

After cooking, open the lid, stir the rice gently with a spoon, then close the lid again and simmer over low heat for 5 minutes.