1, starch method: After the meat slices are cut, add a proper amount of dry starch and mix well. After standing for 30 minutes, put it in a pot and fry it, which will make the meat tender but not greasy.

2. Soviet play: soak beef slices in baking soda solution before frying, which can soften the meat.

3, beer method: the meat slices are made into a paste with beer and dry starch, and the fried meat slices are fresh and refreshing.

4. Edible oil method: When frying shredded beef, first add seasoning to the cut shredded beef, then add appropriate amount of edible oil and mix well, and then let it stand for 30 minutes before frying, which can make the meat tender.

5. Salt water method: thaw the frozen meat with high concentration salt water, and the meat will be fresh and tender after serving.

6. Mustard method: When cooking beef, you can evenly spread mustard on the beef the night before and wash it with water before cooking, so that the beef is easy to boil and the meat is tender.

7. Egg white method: Add an appropriate amount of egg white to the meat slices, stir well, let it stand for 30 minutes before frying, which will make the meat tender and smooth.

Matters needing attention in handling frozen beef

1, don't let the meat directly soak in cold water to thaw, because water immersion in the meat will dilute the taste of the meat and lose nutrition. Thawing with hot water, warm water and microwave oven is not recommended. It's best to let it thaw naturally.

Don't use too little oil when cooking, otherwise it's easy to paste the pot. Stir-fry until the meat turns white, then take it out, control the oil, then stir-fry the vegetables until they are raw, and finally put the fried meat in, stir-fry for a few times and then quickly take it out of the pot, so that the fried vegetables are not only fresh and tender, but also delicious.