In 1999, Juewei’s first original sales store officially opened in Wuhan. In 2002, it began to innovate on the basis of the taste of Wuhan duck neck, which filled the shortcomings of ordinary duck necks that are spicy and have no aftertaste. And conducted a certain scale of consumer taste tests. At the end of 2004, through multiple market surveys and discussions, Juewei Company’s overall promotion method and marketing ideas were finally determined. On this basis, the company’s composition and scale were determined. Juewei will start from Wuhan went to Changsha. In March 2005, the first general meeting of shareholders of Juewei was successfully held. On April 15 of that year, Juewei South Gate Head Office grandly opened. It developed steadily in the later period. By the end of December, there were 61 self-operated stores and franchised stores. Home.
Juewei Duck Neck is a well-known brand product of Juewei developed. Now it belongs to the Juewei signature flavor series. Juewei provincial factories send the freshest products to Juewei franchise stores across the country on time every day to ensure that consumers can taste the original Juewei duck neck.
Products and Features
Duck
Juewei Duck Neck - Tough, chewy, spicy and delicious
Juewei Duck Neck
Juewei Duck Neck
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Duck necks are made of live meat, and the head, neck and other parts are very tough. The delicious duck neck is fragrant right down to the bone marrow, and tastes amazing. When eating, you can wash your hands first, pick up a small piece of delicious duck neck with your thumb and index finger, and carefully bite off the few tender meat between the bones in a clockwise direction. It is recommended to remove the meat after eating. Bone marrow aspiration.
Juewei duck wings - rich in meat and delicious. The secret to eating Juewei duck wings: the most delicious thing is the few thin and long bones. Because the marinated meat has penetrated into the bone marrow, after eating up all the meat around the bones, you must bite off the thin bones and suck out the marrow inside. This is where the most delicious part of the delicious duck wings lies. Enjoy the pleasure of pulling the muscles of the duck wings, and the overflowing spicy aroma of braised smoke fills your mouth, making you unforgettable for a long time.
Juewei Duck Rack - Spicy and delicious, taste it and forget to come back. Juewei Duck Rack is not spicy or spicy when you enter, but once you stop eating, the aftertaste is extremely spicy. You can eat live meat, you can also eat the fragrant marrow between the bones, you can also chew the bones, taste them slowly, and experience the "fragrance that lingers on your lips and teeth", and you will never tire of eating it.
Juewei duck feet - thin and chewy skin, spicy and spicy. Juewei duck feet melt in your mouth. There are many bones in the duck feet, but the more you chew, the more flavorful they become, and the more you chew, the spicier it feels! Full of chewiness and the taste of fragrant marinade, it leaves people wanting more and leaving a fragrant taste on their lips and teeth!
Juewei duck head - tough and chewy, juicy and fragrant. Juewei duck head is divided into long lips, wide tongue, scalp, brain, etc. When you eat them separately, each has its own taste. The most unique thing is the duck brain, which is as soft as tofu and sucks in the mouth. The oily aroma and delicate texture after entering the mouth leave people wanting more.
Juewei Sauce Salted Salted Duck - Moderately tough and full-mouth-flavored Juewei Sauce Salted Salted Duck is its spiciness, which is not just a simple spiciness, but fragrant, spicy, sweet, numb, salty, and crispy , moderate texture, long flavor, spicy and fresh, with duck aroma, and endless aftertaste. Low in fat, not greasy, not fishy, ??not sticky, easy to eat, suitable for all ages. After eating the salted duck with juewei sauce, you will be constantly reminiscing and being moved from your tongue to your stomach.
Delicious duck tongue - smooth, tender, crispy, soft and fragrant duck tongue is the essence of duck accessories. The feeling in the mouth is extremely delicious. It is characterized by rich cartilage tissue and no bone structure. The tip of the tongue is Parts are crispy, soft and smooth, with a great taste. During the marinating process, the essence of the marinade is completely absorbed into the tongue, and the juice flows horizontally when bitten with the teeth, making the mouth full of fragrance.
Juewei Chicken Feet - crimson in color and spicy to the bone. When eating Juewei Chicken Feet, the skin and bones are easy to separate, the skin is soft and smooth, and the bones are crispy and rotten. It is suitable for all ages. Phoenix feet are the elegant name for chicken feet, and the chicken is known as "phoenix", which comes from the palace rituals and is recorded in "Ming Palace History". Chicken feet are rich in collagen, and collagen has the wonderful effect of eliminating facial wrinkles.
Vegetables
Juewei lotus root slices - Crisp and tender in the mouth, fresh and refreshing. Juewei lotus root slices have a rich aroma, thick and comfortable taste, "sweet, soft, soft and fragrant" ,hot". Lotus root is sweet in taste and mild in nature. It has the effects of reducing inflammation and stasis, clearing away heat and dryness, relieving cough and reducing phlegm. It is also rich in starch, protein, vitamins and other ingredients and has a smooth taste. It is known as the "treasure in water".
Juewei radish - fresh, sweet and crisp with a long aftertaste. Juewei radish is golden and ruddy in color, has a fragrant, sweet and spicy taste, is crisp and tender, and has the effect of appetizing and increasing food intake. Modern medical research has found that radish contains lignin, which can improve the ability of macrophages to engulf cancer cells. It also contains an enzyme that can decompose carcinogen nitrosamines. Therefore, radish may be an anti-cancer food.
Juewei yuba - golden color and delicate taste. Juewei yuba has a strong bean aroma and a strong taste. It also neutralizes and absorbs the Juewei Chinese herbal marinade, making it extremely delicious. The bean curd is originally tasteless, but the Juewei braised process uses a large number of selected seasonings and more than 20 kinds of precious Chinese medicinal herbs. Together with the soft and smooth bean curd, the taste is fresh and tempting.
Juewei Kelp Knot - flexible and green, nutritious and healthy. Our brine process has removed the fishy smell of kelp, making it soft and green when chewed. It is the king of green foods.
Its nutritional value is extremely high, its taste is crisp and delicious, the vinegar is sweet, and the sweetness is slightly spicy! Tough yet crispy, full of flavor!
Beans
Juewei Bean Skin - Soft and delicious, fragrant bean products are rich in protein, and the absorption of various traditional Chinese medicine ingredients during the brine process is the most complete. , so this is the product that can best preserve the properties and taste of traditional Chinese medicine during consumption. The tofu skin is soft and smooth, plump and juicy, sweet and attractive, and full of spiciness.
Juewei edamame - emerald green, fragrant and soft in taste. Juewei edamame is emerald green in color, fragrant and full of grains. Just put one in your mouth and bite gently, and the juice will burst out of the shell. From a nutritional perspective, edamame is rich in balanced nutrition and contains beneficial active ingredients. Regular consumption has a significant effect on women maintaining a slim figure. It has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases. . Juewei Xianggan - fresh, delicious and nutritious. Juewei Xianggan is yellow and bright in color, square in shape, particularly tender and tough, has a salty and refreshing taste, has a delicate smell and is delicate to eat. Moreover, soy products are easy to digest, green and nutritious. If you are tired of eating big fish and meat, you can try Juewei Xiangdong for a change and give your stomach a rest.
Pigs
Juewei Pork Knuckles - smooth skin, fat but not greasy. Juewei Pork Knuckles are red, soft and bright in color, enough to tempt the appetite. The biggest feature is that it contains animal gelatin, which is rich in protein, fat, gelatin and various sugars, calcium, phosphorus, iron and other nutrients. It can supplement more energy. It is cool in nature and sweet and salty in taste, so it does not make you irritable. . The most delicious pig ear tip - gourmet food with wine, crispy and refreshing, with a burst of fresh fragrance. Take a bite and you will find its salty aroma and strong gelatinous texture. The cartilage tissue brings out the toughness and brittleness of the pig ear tips to the fullest. The unique secret making process allows the hard-to-taste cartilage tissue to be completely immersed in the fresh, fragrant, numbing and spicy deliciousness, and its taste is smooth and crispy. Extremely tender. It is the ultimate snack for women to relieve their craving for beauty, and it is the perfect match for men to drink.
Efficacy of duck neck
Duck neck has a nibbling effect, is spicy but not spicy at the heart, and does not cause internal heat after eating. Duck neck itself is high in protein, low in fat, and has the effect of replenishing qi and replenishing energy. Deficiency
It has the effects of lowering blood lipids and beautifying the skin. Fresh and delicious, with a full aftertaste, it is a snack food suitable for all ages. Traditional Chinese medicine in my country believes that: Duck Neck Duck is cool in nature, so eating it regularly can calm the liver and remove fire. It is sweet in taste, has the function of warming and nourishing, and replenishing qi. It is combined with spicy, numbing and dozens of lingering flavors of traditional Chinese medicine to complement each other. Its spicy function is to detoxify and slim down. Fitness and beauty. Its numb. Appetizing and beneficial to food, it interacts with spicy food, has the effect of nourishing qi and nourishing blood, is warm in nature but not irritable, removes dampness and relieves irritability, appetizing and strengthening the spleen.
Ke's formula has the effects of soothing the mind, activating blood circulation and removing blood clots, and nourishing yin and kidneys. Duck meat has a unique "ducky" smell. It is not only delicious, fragrant and spicy, but also retains its original flavor and has a unique aftertaste< /p>