Xiao Long Bao and Wontons: Recalling the glory of Qin Yuan, China is on the tip of the tongue, with four restaurants, Huishan Ancient Town, Nanxiatang, Wuli New Village, and Coastal City.

The specialty is that they are very large, with a bowl of five (whole meat plus shrimp) or six (shepherd's purse stuffed with meat), basically handmade by an old aunt in Wuxi. The crab roe xiaolongbao is highly recommended, freshly made and steamed ~ Coast City Store

The environment is good, but for other things, don’t insist on hygiene and environment.

There are so many Xishengyuan branches, and the best ones are on Healthy Road.

Other branches are not recommended.

Cao Zhang’s hand-pushed wontons mixed with wontons are super delicious!

The main store is in Caozhang Xincun. I ate at Luzhuang Market and it was also delicious.

Freshly made now, from snack to adult, the skin is very thin.

As for Wang Xing Ji, Su Xing Ji, and Chao Wang Ji, don’t go to them all!

Noodles: There is a newly opened noodle shop in Wanqian Alley opposite Binhu Wanda, called Qiong Lin Ge Noodle House. The head office is in Suzhou. It is really delicious.

There is no MSG, the stock is seasoned, and the egg yolk lion head has 10,000 likes.

There are also Longguang Pagoda on Xishan Mountain, Kaiyuan Temple on Plum Garden, and plain noodles of xx Temple on Yuantouzhu.

But I think it’s because you feel hungry after hiking up the mountain.

Hot and sour soup: Opposite Furen Junior High School, there is a row of stores with aluminum doors and windows. On the right side of the iron gate next to the largest car wash shop, there is a little-known shop selling hot and sour soup and vermicelli.

Super delicious!

The taste of childhood!

Some old Wuxi, beef thread soup, beef noodle soup.

Sugar taro, only a small finger-shaped taro, is called taro seedlings by Nanjing people.

Gongdelin Vegetarian Steamed Buns, vegetable oil, no fans like weird fillings.

Taihu steamed white fish, fertilizer.

There are Sanfengqiao bones, and it’s better to eat fresh ones from the takeout side upstairs.

The red soup is served with wontons. When Wuxi people make wontons, they can cut the crepe slices inside the eggs into slices, which is very delicious.

There is also a home-cooked dish that everyone in Wuxi must have eaten and liked, meat stuffed with gluten.