1. What are the Chinese New Year customs in the north: setting off firecrackers, paying New Year's greetings and wearing new clothes

On the first day of New Year's Day, the golden rooster announces the dawn, the younger generation pays New Year's greetings to the elders, and the elders give lucky money to suppress evil spirits. Setting off firecrackers in the New Year is an ancient custom with festive implications. During the Spring Festival, adults and children in every household have to put on new clothes to celebrate, which means breaking the old and establishing the new.

2. What are the customs of Chinese New Year in the north?

Celebrate the Lunar New Year, and slaughter chickens in the twelfth lunar month, so as to entertain relatives during the Chinese New Year. Catch up with large gatherings and buy things needed for the Spring Festival, especially in the rural areas in the north, as the year is approaching. If you don't go to the market in person, take a look, have a look, talk and listen, even if you buy big fish and meat at home, the New Year will have no flavor.

3. What are the Chinese New Year customs in the north? Cleaning the house

The 24th of the twelfth lunar month is the cleaning day for every household. Keeping the house clean inside and out means welcoming the Spring Festival and sweeping away bad luck. Through cleaning, people expressed the idea of getting rid of the old and welcoming the new year. At the same time of cleaning, some families will throw away some old things, such as clothes and shoes, and buy more things, which also means getting rid of the old and welcoming the new.

4. What are the Chinese New Year customs in the north?

On the 25th day of the twelfth lunar month in grinding bean curd, it is said that the Jade Emperor will visit the lower bound and eat tofu dregs to show his hardship. Tofu is an important raw material for processing vegetables in the Spring Festival. Fried tofu, tofu boxes, tofu cocoons and other dishes all need tofu.

Why do you want to eat jiaozi for the New Year? What is the origin of eating jiaozi for the New Year?

Why do you want to put up couplets for the New Year?

5. What are the customs of setting off firecrackers for the New Year in the north?

Killing Nian pig on the 26th of the twelfth lunar month, killing Nian pig, except salted bacon, the rest are hung in the barn. Take it back to the house when the Spring Festival is coming, and "slow down" for one night. When cooking meat, use a big pot, burn firewood under it, and simmer for a long time, so that the cooked meat is delicious and delicious. But children often can't wait, and from time to time they urge adults to fish out a piece and try it. As a result, this day often does not eat any staple food, just eating meat and eating bones is full. Of course, some raw meat should be reserved for cooking, and some lean meat should be chopped into stuffing, and jiaozi and croquettes should be kept.

6. What are the Chinese New Year customs in the north? Steamed steamed bread

Twenty-ninth day of the twelfth lunar month. During the Chinese New Year, the staple food is white flour steamed bun, which is also a delicious food that everyone is looking forward to eating. If making dough is a technical job, steaming steamed bread is a manual job. Steamed bread will be strong and delicious if it is kneaded repeatedly. Therefore, when steaming steamed bread, men from all walks of life often go on stage to help out. The steamed bread agent should be uniform in size before being steamed in the drawer. Some people will also make some patterns on steamed bread, or put a red date on the top of steamed bread.

7. What are the Chinese New Year customs in the north?

Put the dough on the 28th of the twelfth lunar month, and make cakes and steamed buns with decals. The ancient people used peach wood as a wood to ward off evil spirits, and then it was replaced by red paper. People in the north eat pasta, mainly steamed bread, so they will make noodles and steam steamed bread every three to five days on weekdays. However, during the Chinese New Year, it is not the case. Steamed buns, steamed buns and sugar horns that have been eaten for more than ten days should be steamed at one time, so this time the dough is particularly critical. The process of making dough is roughly as follows: first, the "noodle starter" is soaked in water, mixed with flour, and then slowly fermented in a large basin. Because of the large quantity, it usually takes all night. After it is sent to a certain degree, it is necessary to add a proper amount of soda ash, then add some flour, knead it until it is soft and hard, and then continue to ferment for a period of time. This is a technical job, and housewives pay special attention to it, because relatives come to eat during the Chinese New Year, and whoever steamed the steamed bread is sour and sorry will inevitably fall into the laughing stock.

8. What are the Chinese New Year customs in the north? Sticking Spring Festival couplets and observing the New Year's Eve

On New Year's Eve, one night is two years old, and the five shifts are divided into two days. The cold resigns from the winter snow and the warm brings the spring breeze. In the north, during the Spring Festival, every household will put couplets on both sides of their doors, which means auspicious, bringing festive atmosphere to the festival. Northerners have the custom of keeping old age, that is, the family stays up until the New Year comes, and then the family has a New Year's Eve dinner, which means to bid farewell to the old year and welcome the new year.

9. What are the Chinese New Year customs in the north?

On the second day of the New Year's Day, people in relatives go to celebrate the New Year, the owner stays for dinner, and the western family arranges a wine feast. Children accompany their daughters-in-law back to their parents' homes. On the third day, they usually go back to their parents' homes, but the meaning is different. On this day, most of them are relatives who have lost their father and mother.

1. What are the Chinese New Year customs in the north? Eating jiaozi

According to ancient customs, jiaozi is the food eaten after the Chinese New Year sacrifice. During the Chinese New Year, it is of special significance to pay attention to keeping the old year's bread, eating it at the time of resignation, that is, eating it at the time of child. It means "making friends at the age of two", "making friends at the age of four" and "making dumplings" are homophonic, which means happy reunion and good luck, indicating good luck in the new year. Eating jiaozi in the New Year and stuffing in jiaozi are convenient for people to put all kinds of auspicious and happy things into stuffing, so as to pin people's good expectations for the new year.

11. What are the Chinese New Year customs in the north? On the fifth day of the Lunar New Year's Eve, there is a custom of "driving out the five poor" (poor in knowledge, poor in learning, poor in life and poor in friendship), setting off firecrackers, sweeping the yard to send the poor away, moving farm tools in the fields to start working, etc. On this day, relatives are generally not visited, saying that it is unlucky to send them away.

12. What are the New Year's customs in the north: Dancing Yangko

Dancing Yangko is a unique custom in the north during the New Year's Day to Lantern Festival, and the scene is very lively, regardless of men, women and children.

13. Send the Kitchen God

On the 23rd day of the twelfth lunar month, during the Lunar New Year in the north, people put candy, clear water, beans and grass on the console table in front of the Kitchen King's statue, among which the last three are for the mount of the Kitchen King to ascend to heaven. In order to make the kitchen god "say good things in heaven and return to the palace for good luck", people use various methods to deal with him. Some worship it with gum candy, so as to stick the kitchen god's teeth so that it can't talk nonsense; Some paint the kitchen door with wine trough, which is called "drunken commander", so drunk that the kitchen god can't talk nonsense. Kitchen God is specially treated by people, and it is of course hard to speak ill of him if he is "soft-spoken".