"eggs? 3-4 portions ","salt amount "and" pepper? "Jin Zhen mushroom right amount? Half a pack "and" appropriate amount of crispy powder "

working methods

(1) Wash Flammulina velutipes, drain and cut into two halves for later use.

(2) Add salt and pepper to two eggs, and mix the eggs with seasoning.

(3) Add Flammulina velutipes to the egg liquid and put some crispy powder.

(4) Put a little oil in the pot, pour in the egg liquid of Flammulina velutipes, fry on low heat until both sides are golden, and serve.

Flammulina velutipes shopping tips see color:

The cap, pleat and handle are white to yellow, and the color is even and pure. The surface of the hat is smooth and shiny. No obvious water stains and stickiness.

Look at the shape of mushrooms:

Mushrooms are in a regular shape, with a regular strip shape, a round cap and an unopened or semi-open edge.

The diameter of the cap is preferably between 0, 6~0 and 8 cm; The stalk length is12cm ~15cm.

Smell it:

Has the unique smell of fresh Flammulina velutipes, and has no peculiar smell.

Look at the freshness:

Generally, the lid of Flammulina velutipes will crack if it is kept for a long time or is too old, but it will not crack if it is fresh, and the lid of Flammulina velutipes should be hemispherical and will not spread excessively. If there are brown spots on the surface of Flammulina velutipes, it is usually sprayed with water, and only the less fresh Flammulina velutipes need to be sprayed with water to keep fresh.

Flammulina velutipes storage

If the fresh Flammulina velutipes need to be preserved, the roots can be cut off, soaked in light salt water for 10 minute, drained and stored in the refrigerator for about a week. If it is a processed product (such as canned Flammulina velutipes), it is recommended to eat it immediately after opening and not to store it for a long time.