Write a composition about a kind of delicacy (1) As the saying goes, "Food is the most important thing for the people." Almost every place has its own delicacies. You see: Liuzhou snail noodles, Guilin rice noodles, Nanning Laoyou noodles, and Rongshui, but

It's filter powder.

It is our famous melted snack.

Now let me introduce to you the special delicacy of Rongshui - filter powder.

The filtered rice noodles taste good and look good, with strips of white vermicelli soaked in the white soup, a crispy roasted meat, green chopped green onion, beige minced pork, bright red chili, white

The colorful rice noodles are scattered among them, which is really mouth-watering and endless aftertaste!

Because it is made fresh, it is fresh and hygienic and is very popular among locals.

The method of filtering powder is very simple: when guests come, first mix glutinous rice and japonica (jing) rice in proportion, soak until soft and grind into rice slurry. The rice slurry should be thin but not too thin. Use an iron sheet to make a small bucket.

There are handles on both sides for holding, and there are many small holes drilled in the bottom. Pour the rice milk into a small iron bucket, and put a thin plate on the bottom of the bucket. When cooking, remove the bottom thin plate, and the rice milk will naturally leak into the pot through the small holes.

In the open iron pot.

After rolling it twice, it will be cooked. Take it out, pour it with minced meat and soup, add some minced peanuts, chopped green onions, coriander, and if you like spicy food, you can also add some hot sauce. Finally, add the soup and you can eat it.

.

A bowl of filter powder with full color, flavor and flavor is ready.

It’s also fun to eat filter powder.

When eating filter powder, I like to scoop up the ingredients first. After scooping out the ingredients evenly, I take a big pinch, open my mouth, and suck it into my mouth with a "shh" sound. It's really smooth and refreshing!

To eat the roasted meat, I first insert a toothpick into the roasted meat, lick the "coarse" taste with my tongue, and then chew it carefully to taste the "fine" taste.

One day during the summer vacation, my grandma and I were eating flour noodles at a flour flour shop in my hometown in Rongshui. I first scooped the ingredients evenly, but because I scooped them too hard, the soup splashed into my eyes. I quickly blinked my eyes hard and the soup

As the tears were squeezed out, I came to eat filtered powder.

When I picked up the roasted pork, the naughty roasted pork jumped into the soup. When I picked up the roasted pork again, it jumped into the soup naughtily.

I came here several times in a row, but couldn't catch it. My mother-in-law said to me: "Just think of a way to keep it from falling into the soup. It's really troublesome to keep it pinched here and there." After listening to my mother-in-law's words,

, I immediately thought of inserting chopsticks into the roasted meat, so that it would not fall out.

Grandma and I laughed happily, and she said, "You have to find a way to do everything in the future!" Rongshui's snack - filter powder has a long history and is very famous in Liuzhou area.

Filter powder is very similar to pressed powder. Because the vermicelli is filtered out, it is called filter powder.

This is the snack from my hometown in Rongshui - filter powder.

Write a composition about a kind of food (2) As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence.

I can call myself a "little gourmet" because I have a lot of research on food.

Just the names of the dishes, I can go on and on about hundreds of them.

Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Suzhou’s pine nut mandarin fish.

When you first see the pine nut mandarin fish, you will definitely want to eat it.

In fact, the same thing happened to me when I ate Mandarin Fish with Pine Nuts for the first time. To be honest, its body covered with red tomato sauce and the golden skin inside will make anyone greedy after seeing it.

Let’s talk about how to make it. First, split the mandarin fish from the tail upward along the bones.

Separate the fish meat and bones.

Cracked to the neck on both sides.

Then cut off the bone in the middle.

Then remove the small spines on the fish. Now only the head and two large pieces of meat are left.

Place half of the meat flat on the cutting board and tilt the knife so that you can only cut into the skin of the fish, then turn it around and cut again.

It just looks like a fork.

Have you ever seen pork loin?

It's that kind of knife modification method. If you don't know how to do it, you can just chop the fish into large pieces.

But don't chop too deeply.

To prevent the fish body from bursting during frying; then add the cooking wine.

Salt.

MSG.

ginger.

Put the onions inside and submerge for an hour.

Then coat the whole fish with dry gravy ( ).

Especially the gaps between fish must be dipped in it.

Put it in a frying pan and fry; the oil temperature should be about 70-80% hot, which means there is some black smoke on the oil.

High oil temperature can form a shell on the surface of the fish.

This will not fry the inside of the fish.

And the surface is very crispy.

It is best to prepare two pots; the other pot can now be used to boil the juice.

pour oil.

Pour in the tomato sauce.

One fish should probably fill half a bottle.

Add sugar.

Add a pinch of salt.

Don't add MSG or it will taste terrible.

Then put a little water in it.

Then add corn and green beans.

Pine nuts.

Then thicken.

Finally add some white vinegar.

Just pull the fish out and pour it on top.

After talking about the recipe, let’s talk about the taste. Friends who have eaten it must know that the pine nut mandarin fish is crispy on the outside and tender on the inside, sour and sweet.

Write a composition about a kind of food (3) As the saying goes: "Food is the first necessity of the people." China's food culture is extremely rich, and there are unique delicacies in various places.

In Xi'an, mutton steamed buns have become one of the delicacies you must try.

Mutton steamed buns are very particular in both preparation and eating methods.