Practice more, but pay attention to the method. You can refer to the following tips: Choose food worth photographing and bright enough: Selecting materials is a key step in photography. For food photography, you can choose foods with bright colors, beautiful shapes or beautiful presentations for photography.

Pay attention to light sources and the use of natural light: Light sources have a great impact on photos, and photographing food in natural light is the most ideal choice.

If you are dining indoors, you can choose a location by the window to take photos. If you are dining outdoors, you can take photos when the light is soft.

A word of caution is to avoid direct sunlight as this can create overexposure and shadows.

Creative Scenes: Use props such as plates, cutlery, vases, cups, etc. to create interesting scenes.

Remember, the simpler the props, the better, to highlight the food itself.

At the same time, the photographer should try to highlight the unique shape and color of the food when framing the scene.

Place the food in a well-lit location: When shooting, place the food in a well-lit location, which can increase the three-dimensionality and layering of the picture.

For example, choose the angle where the color of the food is the most beautiful or the most layered.

Choose the right shooting angle: Different shooting angles can show different effects of food.

The vertical angle is suitable for photographing the detailed features of food, and the angle of 45° or lower is suitable for photographing the overall picture of food.

Setting tips for using your mobile phone camera: When shooting with your mobile phone, you can adjust the camera settings as needed.

For example, you can increase the ISO to increase the brightness of the photo, lower the contrast to increase color saturation, etc.

Utilize post-processing: After the shooting is completed, you can use the picture editing software on your mobile phone for post-processing.

You can adjust brightness and contrast, add filter effects, etc.