Ingredients: 200g glutinous rice flour,10g sugar,160g hot water and a little red bean paste.

1. Add a small amount of sugar to glutinous rice flour, add hot water several times, stir with chopsticks to form a flocculent, and then knead into a non-stick dough.

2. Divide the dough into small doses, flatten one dose, add the bean paste stuffing, wrap it up, round it, and press it into cakes by hand.

3, a little oil in the pot, add the cake to fry slowly, turn over frequently, and fry until both sides are cooked.