As a traditional delicacy, fried chicken is very popular around the world. In today's era of diversified cuisine, people are no longer satisfied with traditional fried chicken, but hope to try more innovative and delicious fried chicken. Cheese-popped chicken poop is one of the new varieties of fried chicken that has gained wide popularity.

Material preparation

The process of making cheese fried chicken steak is not complicated, and the materials that need to be prepared are also relatively simple. The following are the required materials:

2 chicken thighs

An appropriate amount of salt

An appropriate amount of black pepper

An appropriate amount of starch

1 egg

An appropriate amount of bread crumbs

An appropriate amount of cheese

An appropriate amount of oil

Preparation steps

Step 1: Process the chicken thighs

Debone the chicken thighs, cut into thick slices, and gently tap the chicken with the back of a knife to make it softer. Then, sprinkle salt and black pepper evenly over the chicken and marinate for 10 minutes.

Step 2: Prepare roux

Beat appropriate amount of starch and eggs to make roux.

Step 3: Prepare bread crumbs

Pour the bread crumbs into a bowl, add appropriate amount of salt and black pepper, and mix well.

Step 4: Make cheese sauce

Cut the cheese into small pieces, put it in a bowl, add an appropriate amount of water, and heat it in the microwave until the cheese is completely melted to make cheese. Sauce.

Step 5: Make cheese-fried chicken cutlets

Dip the marinated chicken pieces into the flour batter, and then coat them in bread crumbs to make chicken cutlets. Fry the chicken cutlets in oil until golden brown, remove and drain. Then, cut a small opening in the chicken cutlet, pour the cheese sauce into it, and heat it in the microwave until the cheese sauce bursts.

Eating Suggestions

Cheese-fried Chicken Steak is a delicious new type of fried chicken. When eating, it can be eaten with vegetable salad, French fries, etc. for a better taste. In addition, when injecting cheese sauce, you can add an appropriate amount of mushrooms, onions and other ingredients according to personal taste to increase the taste and nutritional value.