Cooking recipe of rice cooker: spiced braised beef

Material

Beef Jian 1g, soy sauce, soy sauce, cooking wine, spices: onion, ginger, cinnamon, star anise, dried tangerine peel, fragrant leaves, pepper and tsaoko

Step

1. Blanch beef Jian.

8. Cook the rice cooker for 2 hours to 2.5 hours, then cool, slice and plate.

Cooking recipe of rice cooker: Chicken feet with black bean sauce

Material

Chicken feet with black bean sauce 5g, black bean oil 8g, 1 star anise, 3 slices of ginger, chopped green onion and 1 slice of fragrant leaves

Steps

1. Wash chicken feet with boiling water

2. Chicken feet are relatively long and cut into two parts. Press the cooking button

4. When the rice cooker trips, press it again, and stew for 15 minutes.

Cooking recipe of the rice cooker: braised rice with taro ribs

Materials

25g of ribs, 25g of rice, 1 taro, 1 ginger, 1 shallot, salt, cooking oil, soy sauce, soy sauce, cooking wine.

2. mix well and marinate for 15 minutes.

3. Peel the taro, cut it into small dices, and add it to the ribs.

4. Add a little cooking oil to the soy sauce and mix well for later use

5. Cut the shallots into chopped green onions.

6. Wash the rice, put it into the rice cooker, add some water, and then press the cooking button.

7. When the boiled water of rice begins to dry.

8. Add ribs and diced taro, then cover and continue to cook.

9. After the cooking button is tripped, add soy sauce and stew for 5 minutes.

1. Sprinkle chopped green onion at last.

Cooking recipe of rice cooker: ribs with honey sauce

Material

Ribs with 4g, oil, salt, broccoli, ginger slices, garlic, soy sauce, barbecued pork sauce, cooking wine and honey

Step

1. Put the ribs into a bowl, and add appropriate amount of salt, ginger slices and garlic slices. After stirring evenly, cover and marinate in the refrigerator for more than two hours

3. Pour the marinated spareribs into the rice cooker together with the marinated juice, and then add a proper amount of water, which is better if the raw materials have just passed

4. Press the cooking function key, which means that the spareribs are cooked

5. Boil the water, add a proper amount of salt and a few drops of oil. Blanch the broccoli

6. Place the blanched broccoli along a circle of the plate

7. Pour the cooked ribs from the rice cooker into a clean pot

8. Take out the ginger slices during pickling

9. Collect the juice with strong fire, and let the juice completely dry until some oil in the ribs is stir-fried. A slight scorch on the surface is enough

Cooking recipe of rice cooker: tomato, shredded pork and onion pizza

Ingredients

1g tenderloin, 1 corn, 1/2 onion, 1 tomato, 1g mozzarella cheese, 2g flour, 25ml milk, 1g yeast, oil, salt and a little chicken essence

Steps < Punch some holes with chopsticks to make the cake embryo grow better

3. Cut the tomato into pieces, shred the meat, add corn kernels and diced onion, and stir-fry until it is 7-8% cooked

4. Heat the rice cooker with oil first, then put the cake embryo

5. Spread the fried stuffing on it. Finally, spread the mozzarella

6. Cook with the rice cooker. Just repeat it twice.

Cooking recipe of electric rice cooker: whole grain rice

Materials

6g beans, 8g japonica rice, 2g glutinous rice, 1g Redmi, 1g brown rice, 2ml

Steps

1. Prepare miscellaneous beans: red beans, mung beans, Jiang Dou, black beans and chickpeas.

2. It is best to soak the bean materials overnight.

3. Clean all food materials.

4. drop a few drops of oil. It is brighter when cooked.

5. a little salt, add about 2ml of water.

6. You can also add some oatmeal. Note: Oatmeal should be put last, put early, and the amount of water is difficult to control, because oatmeal absorbs water.

7. Cover the pot and press it with the cooking stall. After decompression, it can be eaten.