crayfish.

Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Braised Crayfish, etc., is a famous Han Chinese specialty snack in Hunan. It is made of lobster, with spicy and delicious taste, loud color, soft and tender material and spicy taste. At the end of the twentieth century, it just began to spread all over the country, and became a special food snack for everyone's street wine stalls in summer. Crayfish, the main material commonly used, originated in North America, was introduced to Japan from Britain in 1918, and then to China from Japan in 1929, growing and developing in lakes and ponds in southern China.