Common drumsticks are braised drumsticks, braised drumsticks and fried drumsticks. Every practice has the flavor of every practice. Today, tofu will share with you one of my favorite chicken legs, which is also relatively rare. Eating with rice tastes better, and eating 2-3 bowls of rice at a time is not a problem at all. It can be regarded as a rice killer.
The name of this dish is black pepper chicken leg, which is also a very famous dish in Guangdong. This kind of black pepper chicken leg rice is usually served in fast food restaurants. This dish is my favorite tofu dish at work, and sometimes I can eat it by bus for half an hour.
The aroma of black pepper and the tender and smooth chicken legs make this dish delicious, simple and delicious, suitable for all ages. Black pepper chicken leg is nutritious and simple, and it is one of the must-eat foods in spring.
Black pepper chicken leg
Ingredients: 4 chicken legs
Seasoning: pepper, soy sauce, oyster sauce, salt and pepper (or salt), peanut oil, sugar, cooking wine, soy sauce and water.
Step 1: Prepare 4 drumsticks, clean them and peel them.
Step 2: Put the chicken leg meat into a dish, add pepper, salt and pepper, soy sauce, oyster sauce and peanut oil, stir well and marinate for 30 minutes.
Step 3: Take a non-stick pan, put down the pickled chicken leg skin, fry it in the oil pan until the chicken skin turns golden yellow, and then turn over and continue frying.
Step 4: While frying chicken legs, mix some sauce, add half a spoonful of sugar, a little soy sauce, a little pepper, a tablespoon of cooking wine and half a bowl of warm water. Stir well and set aside.
Step 5: Pour the prepared sauce into the pot, cover and stew for 4-5 minutes. Time's up, turn over and collect the juice on fire.
Step 6: When the soup thickens, you can turn off the fire and take it out. Take it out and let it cool a little, then you can cut it into pieces and put it on the plate.
Step 7: After serving, pour in the thickened soup, and our black pepper drumsticks will be ready. It's simple and delicious You can try.
Pay attention to 1. This dish is best served in a non-stick pan. Other pots may have chicken skin sticking to them.
It's best to use black pepper for pepper, otherwise you can use ordinary pepper in the supermarket.
Don't throw away the peeled chicken leg bone, it can be used to make soup.
4. When adjusting the sauce, you can directly use the chicken leg with pickled peppers, so that the remaining pickled peppers will not be wasted.
5. Black pepper chicken legs taste better with rice. Cut the black pepper chicken leg directly on the rice, then pour the vegetable soup, and a black pepper chicken leg rice is ready.