Prepare ingredients: chicken breast, starch, eggs, chicken essence, salt, cooking wine, bread crumbs.

1. Wash the chicken breast with clean water and cut it into thin strips for later use.

2. Add salt, chicken essence, cooking wine, eggs and starch to the chicken breast and mix well.

3. Pour the bread crumbs into the chicken breast strips and let the chicken breast strips be covered with bread crumbs.

4. After the oil is boiled, put the processed chicken breast into the pot and fry until golden brown, and the crispy and delicious fried chicken fillet is ready.