China's food culture is profound, and different regional cultures will have different foods.

Because I come from Hunan, my taste is spicy and heavy oil. But eating food is not geographical, so I will tell you about the food I have tasted in the places I have been. The ultimate goal of a foodie trip is to "eat"!

Let me show you the picture of "crayfish" first, which is what I have to mention as a sister in Hunan. As long as you eat supper at the food stall, it is almost packed! Someone said, "There is nothing delicious about crayfish, and there is no meat." I think that's what we eat. Lobster meat is less, but it can make you remember the taste better. The remaining soup is used to mix noodles, and the word "absolutely". If you come to Changsha, don't forget it!

This is no ordinary beef powder. It's called Qingshuping rice flour. It's our local "rice flour", which is not wet powder, but dry powder. Dry powder tastes more chewy. The layer of red oil floating on it is also characteristic, which can be described as mellow at the entrance. I missed it especially when I didn't go home for more than a year. I will definitely eat every time I go back! !

My boyfriend's grandmother's family is from Chongqing. Thanks to him, I went to Chongqing to taste the authentic "butter hot pot". It is said that no matter where you eat hot pot in Chongqing, the boss cooks the bottom of the pot himself. Absolutely genuine, good quality and low price! The three of us can eat for 1 yuan. You go to the streets and lanes, and there is a spicy aroma everywhere. Hot pot restaurants and string shops can be seen everywhere ...? What we eat in ordinary hot pot restaurants are all packaged in the kind we bought. The taste is too far away, and there is no mellow butter taste and spicy pepper taste. However, there is no food in Chongqing that is not delicious, only which one tastes more to your taste.

Taiwan Province: When you go to Taiwan Province, everyone will think of "milk tea with silk stockings", but milk tea can only be a symbolic drink. And what I want to introduce is that the large intestine covers the small intestine. First of all, I will give you a picture of glutinous white glutinous rice, accompanied by a few peanuts and diced mushrooms, wrapped in a white casing. This is the rice sausage wrapped in the large intestine and the small intestine. The glutinous rice sausage is wrapped in a small sausage that is baked crispy outside and tender inside. A bite is full of graininess, and the double taste strikes, which makes people unprepared.

actually, I don't like oysters very much, but I fell in love with oyster omelet after eating it once. During my six days in Taiwan Province, I ate every day until I returned to the mainland. Fresh and full meat of midges, soft and smooth cassava flour, eggs, vegetables and water starch. Before serving, the boss will spread a layer of sweet and spicy sauce, which tastes fragrant and crisp, and the bite of the clam is full of juice. With a glass of bubble tea, I have no regrets in my life! Thick and smooth milk tea is a good match with chewy pearls!