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What delicacies in Guangxi are must-eats during the Mid-Autumn Festival?

We all know that during the Mid-Autumn Festival, people eat mooncakes to commemorate this festival, but in some places, they not only eat mooncakes during the Mid-Autumn Festival, but also eat other delicacies. Characteristics, such as Guilin, what to eat during the Mid-Autumn Festival in Guilin? Let’s take a look.

Of course, the most important thing for Guilin people during the Mid-Autumn Festival is to eat mooncakes. There are more and more types of mooncakes. The locals have their own traditional way of making special mooncakes, which are not only delicious but also very cost-effective. There is no need to consume as much as you like. The fillings of this kind of moon cakes are basically made from their unique local ingredients or meat products and have a very salty taste.

People in Guilin also eat glutinous rice cakes during the Mid-Autumn Festival. People must have heard that glutinous rice cakes look particularly exquisite. Generally, glutinous rice cakes have some beautiful patterns on the surface. It is very high-end, and the glutinous rice cake is one of the more delicious desserts. It will not make people feel greasy. Moreover, the Osmanthus Tree Ordinary High School does not add many additives or substances that have an impact on the body and is very healthy. .

People in Guilin also choose to eat field snails during the Mid-Autumn Festival. Field snails are a common food. They have little meat and are not big, but they taste very good when cooked. Most people will To eat the snails after pickling, the meat of the snails is usually picked out with a wooden skewer and then fried in a pot. It is especially delicious after frying. But when eating snails, you must be careful to boil the snail meat. There are a lot of spargan larvae in it. If it is not cooked before eating, it will cause great harm to the body. And most 90% of snails contain a large number of sparganas, so don’t take any chances.

People in Guilin also choose to eat pumpkins during the Mid-Autumn Festival. Although winter melon is a relatively common melon vegetable, there is nothing new or strange about its fruit, but as long as it is cooked using the wrong cooking method It is also very tempting to make special delicacies. Guilin people often make winter melon into corn buns. The pumpkin cake tastes good but not greasy and doesn’t contain much sugar. Compared with other desserts, corn buns are made from natural raw materials and are not harmful to the human body. It is a dessert worth promoting.

The food eaten during the Mid-Autumn Festival in Guilin is nothing more than the above, but there are also other special delicacies that are very rare for everyone. These foods are very delicious. No matter what everyone eats, they are all for To commemorate the special festival of the Mid-Autumn Festival, people also attach great importance to Chinese tradition, and hope that it can be passed down in the future.