Cebu is a beautiful island in the central Philippines, known as the "natural ocean kingdom".

As an ocean island, Cebu is rich in seafood resources.

So the question is, is Cebu’s seafood delicious?

First of all, Cebu has a wide variety of seafood, including crayfish, hairy crabs, lobsters, fresh scallops, oysters and all kinds of fish.

Cebu’s seafood is famous for its freshness, deliciousness, tender meat, delicate texture and fragrant taste.

Whether made into various delicacies such as salt-boiled, braised, stewed, steamed, pan-fried, etc., or eaten raw, Cebu seafood is undoubtedly a delicious dish.

Secondly, seafood in Cebu is affordable, so foodies can gorge on seafood.

Compared with the price of seafood in the domestic market, the price of seafood in Cebu is relatively cheap, with various types and high quality.

Therefore, not only can you taste delicious seafood locally, but you can also take it home and make it into a delicious meal.

Finally, Cebu also has a good marine environment.

The ocean water quality around it is excellent and clear, allowing Cebu seafood to stay away from pollution and maintain freshness and taste, thus keeping the quality index of the seafood very high.

All in all, for seafood lovers, Cebu’s seafood is undoubtedly a perfect delicious treat.

In Cebu, tasting delicious seafood is not only a pleasure, but also an attitude towards life.