Kashgar is one of the largest cities in southern Xinjiang, with rich food culture. In October, you can taste the following Kashgar delicacies:

1. Melons and fruits: October is the ripening season of Kashgar melons and fruits, and you can taste all kinds of fresh fruits, such as grapes, sweet pomegranates, apples and pears.

2. Kashgar mutton: Kashgar is the hometown of mutton, and October is the most delicious time for mutton. You can taste mutton kebabs, roast whole sheep, mutton hotpot and other mutton delicacies.

3. Kashgar cold rice noodles: Cold rice noodles are one of the special snacks in Kashgar. It is cool in October, so eating a bowl of cold rice noodles can clear away heat and detoxify.

4. Kashgar pilaf: pilaf is one of the traditional delicacies in Kashgar, with rice, various meats and vegetables as the main raw materials and delicious taste.

5. Kashi grilled fish: Kashgar grilled fish is one of the famous delicacies in southern Xinjiang. It is based on a giant baking tray, with fresh fish and various ingredients, and then roasted with willow wood.

6. Special snacks in Kashgar: There are also various special snacks in Kashgar, such as roasted buns, kebabs, nangkeng meat, pilaf, Lamian Noodles, etc., which are authentic and worth tasting.

To sum up, there are many delicious foods in Kashgar in October. You can enjoy the special snacks and melons in southern Xinjiang.