Top 1 in Xinzhou food list: Dingxiang Steamed Meat, Youmian Wowo, Baode Wantuo, Chopping Three Knives, Shenchi Mooncake, Yuanping Guokui, Pickled Rice with Sour, Sorghum Flour Fish, Fuyang Maye and Xinzhou Wasu.

1. Steamed pork in Dingxiang

Steamed pork in Dingxiang, Xinzhou City, Shanxi Province is a famous specialty. It is said to be a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets. The ingredients are mainly lean pork, supplemented by starch, vegetable oil and various condiments. It has the characteristics of fragrant meat, eating more and not getting tired.

2. Youmian Wowo

"Youmian Hanglao" (Hanglao K ??????????????????ǘǘǘ4 When cooked, it smells fragrant, and when eaten, it is mixed with mutton or mushroom soup, which makes people salivate, appetizing, delicious and memorable.

3. Baode Bowl Tray

Baode Bowl Tray is a traditional snack in Baode County, Xinzhou, Shanxi Province. The authentic buckwheat noodles used in Baode's "bowl tray" are called "upper buckwheat noodles" by sieving the coarse and black noodles and leaving the white and thin ones. Baode County is rich in buckwheat, and the buckwheat noodle bowl holder is crystal clear, white and slightly green, fine in texture, soft, smooth, delicate, fragrant and delicious.

4. Chopping three knives

Chopping three knives is a local specialty food in Xinzhou City, Shanxi Province. Chopping three knives, also known as oil bag, is golden in color, sweet and delicious, and it is one of the main foods of Wutaishan people during the Spring Festival.

5. Shenchi Moon Cake

Shenchi Moon Cake is a special product of Han nationality in Shenchi County, Xinzhou City, Shanxi Province, which is famous for its delicious, crisp and sweet taste in Xinzhou and even in Shanxi.

6. Yuanping Guokui

Yuanping Guokui is a local specialty food in Xinzhou City, Shanxi Province. The bread is yellow and has the characteristics of fragrant, sweet, crisp and crisp.

7. Pickled rice with acid

Pickled rice with acid is a local specialty food in Xinzhou City, Shanxi Province. Cooked in sour soup until it is 8% mature, fished out and steamed in a cage, which is called sour fishing rice or "mi mi rice".

8. Sorghum noodle fish

Sorghum noodle fish is a famous Han snack in Xinzhou, Shanxi Province, as a daily food made by coarse grains of rural people.

9. Fuyang hemp leaf

Fuyang hemp leaf is now called Yuanping hemp leaf, which is a local specialty food in Yuanping City, Xinzhou City, Shanxi Province. Fuyang hemp leaf is crisp, fragrant and slightly sweet.

1. Xinzhou tile cake

Xinzhou tile cake is named after its shape like a tile. Its crisp quality, sweet and fragrant taste, can be called one of the best stove food.