Dongguan's "Insect Fish Banquet" has a long reputation. Eating bugs is a bit scary. In fact, after mixing them in egg liquid and cooking, the surface is golden yellow, and the inside emits a very rich aroma, which is rich in nutrition and worth a try.
Seto powder, the traditional food of Dongguan birthday banquet, means longevity and longevity. The most famous roast goose in Dongguan is Houjie. The most exquisite thing about roast goose goose is a delicious soup, which needs to be cooked with whole chicken, large pieces of meat and bones and many special herbs and spices. When eating, blanch the seto flour in hot water and put it into a bowl, then add a tablespoon of broth, and spread a layer of roasted goose with crispy skin and tender meat on the noodles. Then the delicious soup is soaked with the smell of roasted goose, which is more delicious and attractive.
Dongguan faces the sea near the river, where aquatic products are particularly rich, and seafood is also one of the characteristics. Dongguan is famous for producing new prawns, except cream crabs, heavy-shelled crabs, otter urine shrimps and groupers. The most famous place to eat seafood is Wan Xin Town, Humen. More than a dozen food stalls are lined up by the sea, and it is really a pleasure to be among them, listening to the sound of the waves and tasting seafood.
It's really easy to eat all kinds of delicious food in Dongguan. There are several famous food streets in Dongguan, including seafood restaurant, western restaurant, bar, porridge court, tea restaurant, fast food restaurant, bakery, juice shop, teahouse, Hakka restaurant, syrup shop and so on. During the Spring Festival, if you are too lazy to cook, it is also a good choice to taste the chef's skills in these special restaurants for a change.
Hunan cuisine: Among the colorful China cuisines, Hunan cuisine is unique, eye-catching, widely sourced, finely cut and matched, exquisite in cooking and various in variety. It is characterized by strong oil color and prominent main flavor, which not only pays attention to the accuracy of connotation, but also pays attention to the beauty of appearance. It is the harmonious unity of color, fragrance, taste, shape and container, and Hunan cuisine has diverse tastes.
Huaiyang cuisine: Huaiyang cuisine is rigorous in material selection, fresh, prominent in main ingredients, exquisite in knife work, and pays attention to soup blending. Original flavor, moderate salinity, suitable for both north and south. Huaiyang is an exquisite, sculptural spirit, with many varieties, exquisite production, rich varieties, fresh and delicious, and beneficial to all seasons.
Sichuan cuisine: Sichuan cuisine includes Chongqing, Chengdu, Leshan and Zigong. The main feature is the variety of tastes. Pepper, pepper, pepper and bean paste are the main condiments. A variety of flavors, such as spicy, sour and spicy, pepper and hemp, sesame sauce, garlic paste, mustard, red oil, sweet and sour, fish flavor and strange taste, are made in different proportions, all of which are rich and mellow, with the special flavor of "one dish is fragrant" and "all dishes are fragrant". Among them, the most famous dishes are: dry-roasted rock carp, dry-roasted mandarin fish, fish-flavored shredded pork, exotic chicken, kung pao chicken, steamed pork with rice flour, Mapo tofu, tripe beef hotpot, husband and wife lung slices, Deng Ying beef, Daoxiao Noodles, Lai Tangyuan, dragon wonton and so on.